Air-Fried Chicken Wings Recipe
Introduction
Air-fried chicken wings are a quick and delicious way to enjoy crispy, tender wings without the extra oil of deep frying. Perfectly seasoned and cooked to golden perfection, they make a great snack or party dish that’s easy to prepare at home.
Ingredients
- 1kg chicken wings
- 1 tbsp sunflower or olive oil
- Seasoning of your choice (salt and pepper, or ½-1 tsp of smoky BBQ, ras-el-hanout, garlic granules, celery salt, or garam masala)
- Dipping sauce, to serve (optional)
Instructions
- Step 1: Separate each chicken wing into two at the joint, removing the wing tips if desired using sharp kitchen scissors.
- Step 2: Toss the chicken wings in the oil and seasoning until evenly coated.
- Step 3: Place the wings into the air fryer. Use the paddle if your air fryer has one, or arrange them evenly on the tray if not.
- Step 4: Cook in the air fryer for 35 minutes. After this, check that the wings are tender and cooked through—they should be nearly falling off the bone.
- Step 5: If needed, cook for an additional 5 minutes until the skin is bubbled and crispy, and excess fat has dripped off. Discard any fat collected at the base of the fryer.
- Step 6: Remove the wings promptly to prevent the skin from becoming soft due to steam. Serve immediately with your choice of dipping sauce.
Tips & Variations
- For extra crispy skin, pat the wings dry with paper towels before tossing in oil and seasoning.
- Experiment with different seasoning blends like Cajun spice or lemon pepper for varied flavor.
- If you prefer BBQ flavor, brush wings with your favorite BBQ sauce during the last 5 minutes of cooking.
Storage
Store leftover cooked wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore crispiness, avoiding microwaves which can make the skin soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen chicken wings in the air fryer?
Yes, but increase the cooking time by about 10 minutes and check that they are fully cooked through before serving.
What dipping sauces go well with air-fried wings?
Popular choices include ranch, blue cheese, BBQ sauce, honey mustard, or a simple garlic mayo. Choose one that complements your seasoning for the best taste.
PrintAir-Fried Chicken Wings Recipe
Crispy and tender air-fried chicken wings seasoned to perfection and ready in under 45 minutes. This recipe delivers juicy meat with crispy skin using an air fryer, making it a healthier alternative to traditional frying without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: International
Ingredients
Chicken Wings
- 1 kg chicken wings
- 1 tbsp sunflower oil or olive oil
Seasoning
- Salt and pepper, or ½-1 tsp of any of the following: smoky BBQ seasoning, ras-el-hanout, garlic granules, celery salt, or garam masala
Dipping Sauce (Optional)
- Dipping sauce of your choice
Instructions
- Prepare the Chicken Wings: Separate each chicken wing into two parts at the joint, and remove the wing tips if desired using sharp kitchen scissors. This helps in even cooking and makes the wings easier to eat.
- Season the Wings: Toss the separated chicken wings in 1 tablespoon of sunflower or olive oil to coat them evenly. Sprinkle your chosen seasoning (salt and pepper or one of the suggested spice blends) over the wings and mix well to ensure every piece is nicely seasoned.
- Arrange in Air Fryer: Place the wings into the air fryer basket. If your air fryer has a paddle, use that to toss and cook the wings evenly; otherwise, arrange them in a single layer on the tray to allow air circulation for crisping.
- Air Fry: Set the air fryer to cook for 35 minutes. Halfway through, shake or turn the wings for even cooking.
- Check and Finish Cooking: After 35 minutes, check if the wings are tender and almost falling off the bone. The skin should be bubbling and crisped. If not fully cooked, continue cooking for an additional 5 minutes.
- Serve Immediately: Remove the wings promptly from the air fryer to prevent steam from softening the crisp skin. Discard any excess fat collected at the bottom of the fryer. Serve the wings hot with your favorite dipping sauce.
Notes
- Removing the wing tips is optional but recommended for easier eating.
- You can experiment with different seasoning blends to suit your taste preferences.
- Do not overcrowd the air fryer to ensure the wings crisp properly.
- Serve immediately to enjoy the crispiness of the skin.
- For extra crispy skin, pat the wings dry before seasoning and air frying.
Keywords: air-fried chicken wings, crispy chicken wings, healthy chicken wings, easy appetizer, air fryer recipe
