Air Fryer Cheesy Tortilla Garlic Bread Recipe

Introduction

Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious twist on a classic favorite. Crispy tortillas loaded with gooey cheese and rich garlic butter make for a perfect snack or appetizer.

Ingredients

  • 4 large flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Step 1: In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder, and salt. Mix well to create the garlic butter spread.
  2. Step 2: Brush one side of each tortilla generously with the garlic butter mixture.
  3. Step 3: Sprinkle mozzarella and Parmesan cheese evenly over the buttered side of two tortillas, then place the remaining tortillas on top, butter side down, to form sandwiches.
  4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Place the tortilla sandwiches in the air fryer basket, making sure they don’t overlap.
  5. Step 5: Air fry for 5-7 minutes, or until the tortillas are golden brown and the cheese has melted completely.
  6. Step 6: Carefully remove from the air fryer, cut into wedges, and serve warm.

Tips & Variations

  • For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
  • Try swapping mozzarella for cheddar or pepper jack for a different cheesy taste.
  • If you prefer a softer texture, reduce air frying time by a minute or two.
  • Add chopped fresh herbs like basil or cilantro before serving for a fresh touch.

Storage

Store any leftover cheesy garlic tortilla bread in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to regain crispiness before serving.

How to Serve

A round garlic cheese flatbread cut into six triangular slices is placed on a wooden board. The flatbread has a golden-brown crust with melted, bubbly cheese on top sprinkled with small bits of herbs. In the background, shredded white cheese is scattered on the white marbled surface, along with two seasoning jars—one red cap labeled Italian seasoning and one green cap labeled organic garlic powder. A red and white checkered cloth is folded beside the board. The image shows a warm and inviting snack setup with simple, natural colors and textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe because they become crispy and hold the cheese well, but you can try corn tortillas for a different texture. Just be aware they may be less pliable and crispier.

Can I make this recipe without an air fryer?

Yes, you can bake the sandwiches in a conventional oven at 375°F (190°C) for about 8-10 minutes or until golden and the cheese melts. Using a skillet on medium heat is another option by cooking each side until crisp.

Print

Air Fryer Cheesy Tortilla Garlic Bread Recipe

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and easy snack or appetizer made with crispy flour tortillas topped with melted mozzarella, Parmesan cheese, and a flavorful garlic butter spread. Perfectly golden and cheesy, it pairs wonderfully with pasta or your favorite dipping sauce.

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Garlic Butter Mixture

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried parsley

Cheese & Tortillas

  • 4 large flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the garlic butter: In a small bowl, combine the melted unsalted butter, minced garlic, garlic powder, salt, and dried parsley thoroughly to create a flavorful garlic butter spread.
  2. Brush tortillas: Lay out the four large flour tortillas flat on a clean surface. Using a brush or spoon, evenly spread the garlic butter mixture over one side of each tortilla, ensuring full coverage for maximum flavor.
  3. Add cheese layers: Sprinkle the shredded mozzarella cheese evenly over the garlic-buttered side of each tortilla, followed by the grated Parmesan cheese for an extra cheesy topping.
  4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes to ensure even cooking and crispy results.
  5. Air fry the tortillas: Place one or two tortillas, depending on the size of your air fryer basket, into the air fryer basket. Cook for 5-7 minutes or until the edges are crispy and the cheese is fully melted and bubbly.
  6. Cool and serve: Remove the tortillas carefully using tongs and let them cool for a minute to firm up. Cut into wedges and serve warm as a delicious cheesy garlic bread alternative.

Notes

  • For extra crispiness, you can flip the tortillas halfway through air frying.
  • Customize the cheese blend by adding cheddar or Monterey Jack for different flavors.
  • Serve with marinara sauce or ranch dressing for dipping.
  • Store leftovers in an airtight container and reheat in the air fryer for best texture.

Keywords: Air fryer, cheesy garlic bread, tortilla garlic bread, quick appetizer, mozzarella, Parmesan, easy snack

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