Air Fryer Cinnamon Banana Chips Recipe
Introduction
Air fryer cinnamon banana chips are a crispy, sweet snack that’s easy to make at home. Using ripe but firm bananas, these chips offer a delightful cinnamon flavor without frying in oil. Perfect for a healthy treat or topping for yogurt and salads.
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Peel the bananas and slice them thinly, about 1/8 inch thick, to ensure even cooking and crispiness.
- Step 2: In a small bowl, mix the melted coconut oil, sugar, and cinnamon until well combined.
- Step 3: Toss the banana slices gently in the cinnamon sugar mixture so they are evenly coated.
- Step 4: Arrange the banana slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Step 5: Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway through, until the chips are golden and crisp.
- Step 6: Remove the chips and let them cool completely—they will crisp up further as they cool.
Tips & Variations
- Use firm bananas to keep slices from becoming too soft or mushy during cooking.
- For a different flavor, try sprinkling a pinch of nutmeg or cardamom along with the cinnamon.
- If you prefer less sweetness, reduce the sugar to 1 tablespoon or swap for a natural sweetener like maple syrup.
- Make sure to air fry in batches if needed, to avoid overcrowding and ensure crispiness.
Storage
Store banana chips in an airtight container at room temperature for up to one week. Keep them dry to maintain crispness. If they soften, you can re-crisp them in the air fryer for a few minutes at 325°F (160°C).
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ripe bananas for this recipe?
It’s best to use firm, just-ripe bananas to get crispy chips. Overripe bananas are too soft and may become mushy instead of crunchy.
What if I don’t have an air fryer?
You can bake the banana slices on a parchment-lined baking sheet at 200°F (95°C) for 1.5 to 2 hours, flipping halfway through, until crisp.
PrintAir Fryer Cinnamon Banana Chips Recipe
Crunchy and flavorful air fryer cinnamon banana chips made with ripe bananas, lightly coated in cinnamon sugar and coconut oil for a deliciously sweet snack that’s easy to prepare and healthier than traditional fried chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prep the Bananas: Peel the firm bananas and slice them into thin, even rounds to ensure they cook uniformly in the air fryer.
- Mix the Coating: In a small bowl, combine the melted coconut oil, granulated sugar, and ground cinnamon until well blended.
- Coat the Banana Slices: Gently toss the banana slices in the cinnamon sugar mixture, making sure each slice is lightly coated for maximum flavor.
- Arrange in Air Fryer: Place the banana slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Air Fry the Chips: Cook at 300°F (150°C) for about 15-20 minutes. Shake or flip the banana slices halfway through cooking to ensure even crispiness.
- Cool and Serve: Remove the banana chips from the air fryer and let them cool completely to achieve the desired crunch before serving or storing.
Notes
- Use firm bananas to achieve crispier chips instead of mushy slices.
- Adjust the sugar quantity based on your sweetness preference or substitute with a sugar alternative.
- Do not overcrowd the air fryer basket to prevent soggy chips.
- Allow banana chips to cool fully to maximize crispiness.
- Store cooled banana chips in an airtight container to maintain freshness.
Keywords: banana chips, air fryer recipe, cinnamon banana chips, healthy snack, vegan snack, crispy banana chips
