Air Fryer Cinnamon Banana Chips Recipe
Crunchy and flavorful air fryer cinnamon banana chips made with ripe bananas, lightly coated in cinnamon sugar and coconut oil for a deliciously sweet snack that’s easy to prepare and healthier than traditional fried chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prep the Bananas: Peel the firm bananas and slice them into thin, even rounds to ensure they cook uniformly in the air fryer.
- Mix the Coating: In a small bowl, combine the melted coconut oil, granulated sugar, and ground cinnamon until well blended.
- Coat the Banana Slices: Gently toss the banana slices in the cinnamon sugar mixture, making sure each slice is lightly coated for maximum flavor.
- Arrange in Air Fryer: Place the banana slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Air Fry the Chips: Cook at 300°F (150°C) for about 15-20 minutes. Shake or flip the banana slices halfway through cooking to ensure even crispiness.
- Cool and Serve: Remove the banana chips from the air fryer and let them cool completely to achieve the desired crunch before serving or storing.
Notes
- Use firm bananas to achieve crispier chips instead of mushy slices.
- Adjust the sugar quantity based on your sweetness preference or substitute with a sugar alternative.
- Do not overcrowd the air fryer basket to prevent soggy chips.
- Allow banana chips to cool fully to maximize crispiness.
- Store cooled banana chips in an airtight container to maintain freshness.
Keywords: banana chips, air fryer recipe, cinnamon banana chips, healthy snack, vegan snack, crispy banana chips
Find it online: https://spatulaqueen.com/air-fryer-cinnamon-banana-chips-recipe/
