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Air Fryer Parmesan Crusted Chicken Recipe

Air Fryer Parmesan Crusted Chicken Recipe
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★★★★★

4.9 from 19 reviews

This Air Fryer Parmesan Crusted Chicken is a quick and delicious way to enjoy a crispy, flavorful chicken dish with a golden Parmesan crust. Perfectly seasoned and cooked to juicy perfection, this recipe is a healthier alternative to traditional fried chicken and is ready in under 30 minutes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced

Coating Mixture

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper

Other

  • Olive oil spray

Instructions

  1. Prepare Chicken: Start by patting the chicken breasts dry with paper towels to ensure the coating adheres well. Mince the fresh garlic cloves finely to mix with the breadcrumbs for extra flavor.
  2. Make Coating Mixture: In a shallow bowl, combine the freshly grated Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, pepper, and minced garlic. Mix these ingredients thoroughly to create a uniform crust mixture.
  3. Coat the Chicken: Lightly spray the chicken breasts with olive oil spray on both sides, then press each piece into the Parmesan and breadcrumb mixture. Make sure each breast is evenly coated on all sides for a crispy finish.
  4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it’s hot and ready for cooking the chicken evenly.
  5. Cook Chicken: Place the coated chicken breasts in a single layer in the air fryer basket. Avoid overcrowding to allow hot air circulation. Cook for 10 minutes, then flip the chicken and cook for an additional 6-8 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
  6. Rest and Serve: Remove the chicken from the air fryer and let it rest for 5 minutes before slicing. This helps retain the juices and keeps the chicken tender. Serve hot and enjoy your crispy Parmesan crusted chicken!

Notes

  • For extra flavor, you can add a pinch of paprika or chili flakes to the coating mixture.
  • If you don’t have an air fryer, you can bake the chicken in a preheated oven at 425°F (220°C) for 20-25 minutes or until golden and cooked through.
  • Using panko breadcrumbs ensures a lighter and crispier crust compared to regular breadcrumbs.
  • Make sure the chicken breasts are of even thickness for uniform cooking; you can pound them gently if needed.
  • To keep the coating intact, avoid overcrowding the air fryer basket and flipping the chicken only once during cooking.

Nutrition

Keywords: air fryer chicken, parmesan crusted chicken, crispy chicken, healthy chicken recipe, easy dinner recipe

Find it online: https://spatulaqueen.com/air-fryer-parmesan-crusted-chicken-recipe/