Air Fryer Parmesan Garlic Tortellini Recipe

Introduction

Crispy on the outside and tender on the inside, air fryer tortellini is a quick and delicious snack or appetizer. This recipe transforms refrigerated cheese tortellini into a golden, flavorful bite that’s perfect for entertaining or a simple treat.

Ingredients

• 9 ounces refrigerated cheese tortellini
• 2 ½ tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¾ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper
• ¾ cup freshly grated parmesan cheese (divided into ½ cup and ¼ cup)
• 1 teaspoon fresh parsley, chopped

Instructions

1. Step 1: Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water to stop the cooking. Make sure all the water has drained completely to help the oil, spices, and parmesan stick.
2. Step 2: Place the drained tortellini in a medium bowl and drizzle with olive oil. Stir well to coat each piece evenly.
3. Step 3: Sprinkle garlic powder, Italian seasoning, kosher salt, cracked black pepper, and ½ cup of the grated parmesan over the tortellini. Toss until fully coated.
4. Step 4: If your air fryer requires preheating, set it to 360°F and let it warm up according to the manufacturer’s instructions.
5. Step 5: Spray the air fryer basket lightly with nonstick cooking spray to prevent sticking.
6. Step 6: Arrange the coated tortellini in a single layer in the basket. If your air fryer is small, cook in batches to avoid overcrowding.
7. Step 7: Air fry for 6 minutes, then shake the basket to toss the tortellini. Continue cooking for another 5 to 6 minutes, or until they turn golden brown and crispy.
8. Step 8: Transfer the crispy tortellini to a serving dish. Sprinkle with the remaining ¼ cup of parmesan and chopped fresh parsley before serving.

Tips & Variations

• For extra crunch, add a handful of panko breadcrumbs mixed with the parmesan before air frying.
• Try swapping Italian seasoning with a pinch of red pepper flakes for a spicy kick.
• If you prefer a dairy-free option, use nutritional yeast instead of parmesan cheese.
• Serve with marinara or pesto sauce for dipping to enhance flavor.

Storage

Store leftover air fryer tortellini in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for 2-3 minutes at 350°F to refresh the crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, but thaw and cook the frozen tortellini according to package instructions before air frying. Make sure they are fully drained and dry to ensure proper crisping.

What if I don’t have an air fryer?

You can bake the coated tortellini on a parchment-lined baking sheet in a preheated oven at 400°F for 12-15 minutes, turning halfway through until golden and crispy.

Air Fryer Parmesan Garlic Tortellini Recipe

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★★★★★

4.4 from 74 reviews

This crispy Air Fryer Tortellini recipe transforms refrigerated cheese tortellini into a golden, flavorful appetizer or snack. Coated with olive oil, garlic powder, Italian seasoning, and parmesan cheese, then air fried to crispy perfection, this dish is quick, easy, and perfect for a tasty bite or side.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 3 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 9 ounces refrigerated cheese tortellini
• 2 ½ tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¾ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ¾ cup freshly grated parmesan cheese (divided: ½ cup and ¼ cup)
• 1 teaspoon fresh parsley, chopped

Instructions

1. Cook the tortellini: Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes until tender. Drain and rinse with cold water thoroughly to remove moisture, ensuring the oil and seasonings will stick.
2. Coat with olive oil: Place the drained tortellini in a medium bowl and drizzle with olive oil. Stir well to completely coat each piece.
3. Add seasonings and parmesan: Sprinkle the garlic powder, Italian seasoning, kosher salt, black pepper, and ½ cup of freshly grated parmesan cheese over the tortellini. Stir until well combined and evenly coated.
4. Preheat the air fryer: If your model requires preheating, warm the air fryer to 360°F, following your owner’s manual instructions.
5. Prepare the air fryer basket: Spray the basket with nonstick cooking spray to prevent sticking.
6. Arrange tortellini in basket: Spread the coated tortellini in a single layer in the basket. If your air fryer is small, work in batches to avoid overcrowding.
7. Air fry the tortellini: Cook for 6 minutes, then shake the basket gently to toss. Continue cooking another 5 to 6 minutes or until the tortellini are golden brown and crispy.
8. Serve: Transfer the crispy tortellini to a serving dish. Sprinkle with the remaining ¼ cup grated parmesan and chopped fresh parsley for garnish and extra flavor.

Notes

• Ensure tortellini is completely drained and dry before coating to achieve crispiness.
• Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
• Use freshly grated parmesan for the best flavor and texture.
• Adjust air frying time slightly based on your air fryer model and tortellini brand.
• Leftovers can be reheated in the air fryer to maintain crispiness.

Keywords: air fryer tortellini, crispy tortellini, air fried pasta, easy appetizer, Italian snack, air fryer recipes