Amish Apple Fritter Bread Recipe

Introduction

Amish Apple Fritter Bread is a delightful, moist loaf packed with tender apples and a perfect balance of sweetness and spice. It’s a wonderful treat for breakfast, brunch, or an afternoon snack that captures the flavors of classic apple fritters in bread form.

Ingredients

• 1/2 cup (113g) unsalted butter, softened
• 2/3 cup (133g) granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup (120ml) milk
• 2 medium apples, peeled, cored & diced (mix of tart & sweet)
• 1/3 cup (67g) brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
2. Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
6. Step 6: Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
7. Step 7: Pour half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar over the batter, then add the remaining batter on top. Finish by sprinkling the remaining brown sugar evenly over the top.
8. Step 8: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use a mix of sweet and tart apples, such as Fuji and Granny Smith, to add depth of flavor and a nice balance of sweetness and tang.
• For extra cinnamon flavor, sprinkle a teaspoon of ground cinnamon into the batter along with the flour.
• Try adding chopped nuts like walnuts or pecans for added crunch in the batter.
• If you prefer, glaze the cooled bread with a simple powdered sugar icing for extra sweetness.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices gently in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples work best as frozen ones may release too much moisture and affect the texture. If using frozen, thaw and drain well before folding into the batter.

Can I substitute milk for a non-dairy alternative?

Yes, you can use almond milk, soy milk, or any other non-dairy milk in equal amounts without altering the recipe significantly.

Amish Apple Fritter Bread Recipe

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★★★★★

4.9 from 135 reviews

Amish Apple Fritter Bread is a moist and flavorful quick bread that combines tender apples with a sweet cinnamon swirl, reminiscent of classic apple fritters. Perfect for breakfast or a cozy snack, this loaf pairs tender chunks of peeled and diced apples with a cinnamon sugar topping, creating a delightful balance of sweetness and spice in every bite.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter

• 1/2 cup (113g) unsalted butter, softened
• 2/3 cup (133g) granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup (120ml) milk
• 2 medium apples, peeled, cored & diced (mix of tart & sweet)

Topping

• 1/3 cup (67g) brown sugar
• 1 tsp ground cinnamon (estimate based on typical apple fritter recipes)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar until the mixture is light and fluffy. This will create a smooth base for the batter.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix well to combine all wet ingredients.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet batter alternately with the milk, beginning and ending with the dry ingredients. Stir gently until just combined to avoid overmixing, which can make the bread tough.
6. Fold in Apples: Gently fold the peeled, cored, and diced apples into the batter. Make sure the fruit is evenly dispersed without breaking down the pieces too much.
7. Prepare Cinnamon Sugar Topping: In a small bowl, mix the brown sugar with ground cinnamon until combined. This topping will add a sweet, spiced crunch to your bread.
8. Assemble Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the brown sugar and cinnamon mixture evenly over the top of the batter.
9. Bake: Bake in the preheated oven for about 55 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy at room temperature or slightly warmed.

Notes

• You can use a mix of tart and sweet apples like Granny Smith and Fuji for the best flavor balance.
• Make sure not to overmix the batter to keep the bread tender and light.
• For extra texture, you can add chopped nuts such as walnuts or pecans into the batter.
• This bread keeps well stored in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.
• Serve plain or with a light drizzle of icing or cream cheese glaze for added indulgence.

Keywords: Amish apple fritter bread, apple bread recipe, quick bread, cinnamon apple bread, homemade apple fritter loaf