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Apple Brownies Recipe

Apple Brownies Recipe
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★★★★★

5.3 from 8 reviews

Deliciously moist apple brownies made with tender chunks of fresh apple and toasted pecans. These apple brownies combine the classic rich texture of brownies with the fresh sweetness of apples and a hint of cinnamon for a perfect fall-inspired treat.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup salted butter, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 large egg

Dry Ingredients

  • 1 cup all-purpose flour (133 g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Add-ins

  • 1 cup chopped apple pieces (100 g)
  • 1/2 cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or line it with parchment paper for easy removal.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the room temperature salted butter and sugar until the mixture is light and fluffy. This helps incorporate air for a tender brownie.
  3. Add Egg: Beat in the egg until fully combined, ensuring the mixture is smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon to evenly distribute the leavening and spices.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated to avoid overmixing which can toughen the brownies.
  6. Fold in Apples and Pecans: Carefully fold in the chopped apple pieces and toasted pecan pieces, making sure they are evenly distributed throughout the batter.
  7. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
  8. Cool and Serve: Allow the apple brownies to cool in the pan on a wire rack before cutting into squares to serve. This resting time helps the brownies set for clean slices.

Notes

  • Use tart apples like Granny Smith for a nice contrast to the sweetness.
  • Ensure butter is at room temperature for easier creaming.
  • Do not overmix batter once flour is added to keep brownies tender.
  • Optional: sprinkle some extra cinnamon sugar on top before baking for added flavor and texture.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: apple brownies, apple dessert, apple pecan brownies, cinnamon brownies, fall dessert recipe, easy brownies

Find it online: https://spatulaqueen.com/apple-brownies-recipe/