Print

Apple Cider Chicken Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

This Apple Cider Chicken recipe features juicy, tender chicken thighs baked in a sweet and tangy glaze made from apple cider, honey, Dijon mustard, garlic, balsamic vinegar, and fresh thyme. The combination provides a perfect balance of flavors, making it an easy and delicious dinner option perfect for any night of the week.

Ingredients

Scale

Chicken

  • 1.5 lbs boneless, skinless chicken thighs
  • Salt and pepper to taste

Glaze

  • 1 cup apple cider
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tsp fresh thyme, chopped
  • 2 tbsp balsamic vinegar

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent the chicken from sticking during baking.
  2. Season Chicken: Season the boneless, skinless chicken thighs evenly with salt and pepper, then place them in the prepared baking dish in a single layer.
  3. Make Glaze: In a bowl, whisk together the apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and fresh chopped thyme until fully combined to create a flavorful glaze.
  4. Coat Chicken: Pour the prepared glaze evenly over the chicken thighs, making sure each piece is well coated with the sauce for maximum flavor infusion.
  5. Bake: Place the baking dish in the preheated oven and bake the chicken for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), indicating it is fully cooked and juicy.
  6. Rest and Serve: Remove the chicken from the oven and allow it to rest for 5 minutes. This step lets the juices redistribute. Drizzle with any remaining sauce from the dish before serving for added flavor.

Notes

  • Using chicken thighs helps keep the meat juicy and flavorful during baking.
  • Fresh thyme can be substituted with dried thyme if needed, but use half the amount.
  • Make sure not to overcook the chicken to avoid dryness; use a meat thermometer for accuracy.
  • This dish pairs well with roasted vegetables, rice, or mashed potatoes to soak up the delicious glaze.
  • You can prepare the glaze ahead of time and store it in the refrigerator for up to 2 days.

Keywords: Apple Cider Chicken, Baked Chicken Thighs, Sweet and Tangy Glaze, Easy Dinner Recipe, Fall Chicken Recipes

Find it online: https://spatulaqueen.com/apple-cider-chicken-recipe/