Apple Cinnamon Sheet Cake Recipe
This Apple Cinnamon Sheet Cake is a moist and tender dessert bursting with the natural sweetness of fresh apples and warm spices like cinnamon and nutmeg. Perfect for cozy gatherings or an everyday treat, this cake combines a light texture with a rich, aromatic flavor. Topped with a classic cinnamon sugar crust, it’s a comforting and easy-to-make cake that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
Fruit
- 2 cups peeled and chopped fresh apples (about 2 medium apples)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch sheet pan or line it with parchment paper to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. This will evenly distribute the leavening agents and spices throughout the batter.
- Cream Wet Ingredients: In a large bowl, combine the vegetable oil, brown sugar, white sugar, and eggs. Beat well until the mixture is smooth and slightly thickened. Stir in vanilla extract for flavor.
- Combine Dry and Wet: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined. Avoid overmixing to ensure a light texture in the cake.
- Add Apples: Fold in the peeled and chopped fresh apples carefully, distributing them evenly throughout the batter.
- Pour Batter into Pan: Spread the batter evenly into the prepared sheet pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
- Cool and Serve: Allow the cake to cool in the pan on a wire rack for at least 20 minutes before slicing. Serving warm or at room temperature is ideal to enjoy the moist texture and warm spices best.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
- For extra moisture, substitute half of the vegetable oil with applesauce.
- You can dust the cooled cake with powdered sugar or drizzle with a simple glaze for added sweetness.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake freezes well—wrap tightly and freeze for up to 3 months; thaw before serving.
Keywords: Apple cinnamon sheet cake, easy apple dessert, moist apple cake, cinnamon cake, fall desserts, sheet cake recipe
Find it online: https://spatulaqueen.com/apple-cinnamon-sheet-cake-recipe/
