Introduction

This Apple Galette is a rustic, elegant dessert that combines flaky puff pastry with tender, spiced apples. It’s simple to make and perfect for sharing, whether for a cozy family dinner or a special occasion.

Apple Cranberry Puff Pastry Galette Recipe - Recipe Image

Ingredients

1 sheet puff pastry (thawed but cold)
2 apples (cored and thinly sliced, about 2½-3 cups)
⅓ cup cranberries (fresh or frozen, optional)
2 tablespoons butter (melted)
1 tablespoon lemon juice (fresh preferred)
1 tablespoon sugar
½ teaspoon cinnamon
1 egg (lightly beaten)
1 teaspoon sugar (optional)

Instructions

Step 1: Preheat your oven to 375°F. Unroll the puff pastry and place it on a baking tray lined with the parchment paper that came with the pastry.
Step 2: In a medium bowl, combine the apples, cranberries if using, melted butter, lemon juice, 1 tablespoon sugar, and cinnamon. Toss gently to coat evenly.
Step 3: Spoon the apple mixture into the center of the pastry, leaving a 2-inch border around the edges. Fold the pastry border up and over the filling, overlapping as you go to contain the fruit.
Step 4: Brush the folded pastry edges with the beaten egg. Sprinkle with the optional 1 teaspoon sugar for a slight crunch and extra sweetness.
Step 5: Bake for 25–30 minutes, or until the pastry is golden brown and the apples are tender. Let the galette cool for about 5 minutes before slicing.
Step 6: Serve warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish.

Tips & Variations

Use tart apples like Granny Smith for a good balance of sweetness and flavor.
Skip the cranberries or substitute with raisins or chopped nuts for different textures.
For extra flavor, sprinkle a pinch of nutmeg or add a splash of vanilla extract to the apple filling.
Make sure the puff pastry is cold to help it bake into a flaky crust.

Storage

Store any leftover galette covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat gently in the oven to preserve flakiness. This dessert is best enjoyed fresh but can be warmed slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Frozen apples can be used if thawed and well-drained to prevent excess moisture from making the pastry soggy.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeled apples create a softer filling.

Apple Cranberry Puff Pastry Galette Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

This Apple Galette is a rustic, free-form tart featuring thinly sliced apples and optional cranberries enveloped in golden, flaky puff pastry. With a hint of cinnamon and a touch of lemon juice enhancing the fruit’s natural sweetness, it’s an easy yet elegant dessert perfect for any season, especially autumn. The galette is brushed with egg wash for a shiny, golden crust and baked to perfection in the oven.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pastry

1 sheet puff pastry (thawed but cold)

Fruit Filling

2 apples, cored and thinly sliced (about 2½–3 cups)
⅓ cup cranberries (fresh or frozen, optional)
2 tablespoons butter, melted
1 tablespoon lemon juice (fresh preferred)
1 tablespoon sugar
½ teaspoon cinnamon

Finishing

1 egg, lightly beaten
1 teaspoon sugar (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lay out the parchment paper included with the puff pastry on your baking tray and place the pastry sheet on top, ready for filling.
Prepare Filling: In a medium bowl, combine the thinly sliced apples, optional cranberries, melted butter, fresh lemon juice, 1 tablespoon of sugar, and cinnamon. Mix gently to coat the fruit evenly with the butter and spices.
Assemble Galette: Position the apple mixture in the center of the puff pastry, ensuring to leave a 2-inch border all around. Carefully fold the pastry edges over the apples, overlapping as you go to create a rustic crust.
Apply Egg Wash and Sugar: Brush the folded pastry edges with the lightly beaten egg to give a golden shine. If desired, sprinkle 1 teaspoon of sugar over the egg-washed pastry for extra sweetness and crunch.
Bake: Place the galette in the preheated oven and bake for 25 to 30 minutes, until the pastry is golden brown and the apples are soft and cooked through.
Cool and Serve: Allow the galette to cool for about 5 minutes before slicing. Serve warm, optionally with whipped cream or vanilla ice cream for a delightful finish.

Notes

You can use any variety of apples you prefer; tart apples like Granny Smith provide a nice balance to the sweetness.
Fresh or frozen cranberries add a lovely tart contrast but can be omitted if unavailable.
Ensure the puff pastry is cold but thawed to achieve the best flaky texture.
For extra flavor, sprinkle some nutmeg or ginger into the filling mixture.
Serve slightly warm to maximize the flavor and texture of the crust and filling.

Keywords: Apple galette, rustic apple tart, puff pastry dessert, easy apple dessert, fall desserts