Introduction

Apple Fritter Bites are a delightful, bite-sized treat perfect for snack time or dessert. These little fritters boast warm cinnamon flavor and tender apple pieces baked to golden perfection. They’re easy to make and sure to satisfy your sweet cravings.

A white plate with a silver rim holds seven small round pastries, each covered with a smooth, shiny light beige glaze that drips slightly down the sides. The pastries are golden brown with a slightly rough texture visible beneath the glaze. The plate sits on a white marbled textured surface. In the background, there are blurred red and yellow apples. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar
1/2 cup whole milk
1 large egg
1 medium Granny Smith apple, peeled and finely chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and sugar until evenly combined.
Step 3: In another bowl, beat the egg with the milk until smooth, then gradually mix this wet mixture into the dry ingredients until just combined.
Step 4: Gently fold in the finely chopped apple pieces until evenly distributed throughout the batter.
Step 5: Drop spoonfuls of batter onto the prepared baking sheet, spacing them evenly to allow room for rising.
Step 6: Bake for 15-20 minutes or until the fritter bites turn golden brown and a toothpick inserted comes out clean.
Step 7: Serve warm, optionally dusted with powdered sugar or alongside your favorite dipping sauce.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Add a pinch of nutmeg for extra warmth and spice.
Try tossing the chopped apples in a little lemon juice before folding them in to prevent browning.
For added texture, mix in chopped nuts such as walnuts or pecans.

Storage

Store leftover fritter bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the oven at 300°F (150°C) for a few minutes to restore crispness before serving.

How to Serve

A stack of seven small round doughnut holes is arranged on a white plate with a thin brown rim, placed on a white marbled surface. Each doughnut hole is golden brown with a slightly crispy texture, and all are topped with a generous layer of shiny, light beige icing that drips slightly down the sides. The doughnuts have a rough, uneven surface showing a soft and fluffy inside beneath the glaze. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any apple you prefer, though firmer, tart varieties like Granny Smith or Honeycrisp work best to maintain texture and balance the sweetness.

Can I fry these fritter bites instead of baking?

This recipe is designed for baking to keep them lighter and easier to prepare, but you can fry spoonfuls of batter in hot oil until golden if you prefer a traditional fried fritter texture.

Apple Fritter Bites Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

These Apple Fritter Bites are delightful, bite-sized treats that combine tender apple pieces with warm cinnamon-spiced batter. Perfectly baked to a golden brown, they make a delicious snack or breakfast accompaniment, served best warm with a dusting of powdered sugar or a favorite dipping sauce.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: About 12–15 fritter bites 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar

Wet Ingredients

1/2 cup whole milk
1 large egg

Fruit

1 medium Granny Smith apple, peeled and finely chopped

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and aid in even baking.
Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until fully combined to ensure even distribution of leavening and spices.
Combine Wet Ingredients: In another bowl, beat the large egg with the whole milk until the mixture is smooth and slightly frothy, which helps create a tender batter.
Form Batter: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing to keep the fritter bites light and fluffy.
Add Apples: Gently fold in the finely chopped Granny Smith apple pieces to evenly distribute them throughout the batter without breaking them down.
Portion Batter: Drop spoonfuls of batter onto the prepared baking sheet, spacing them evenly to allow for spreading and proper heat circulation.
Bake: Place the baking sheet into the oven and bake for 15-20 minutes or until the fritter bites are golden brown and a toothpick inserted comes out clean.
Serve: Remove from the oven and serve warm, optionally dusted with powdered sugar or accompanied by your favorite dipping sauce for added sweetness.

Notes

For best results, use Granny Smith apples as their tartness balances the sweet batter.
Do not overmix the batter to avoid dense fritter bites.
You can substitute whole milk with any milk alternative if preferred.
Allow the fritter bites to cool slightly before serving to enjoy optimal texture.
These bites can be stored in an airtight container for up to 2 days and reheated in the oven.

Keywords: apple fritter bites, apple snack, baked apple fritters, cinnamon apple treats, easy apple recipe