Apple Pie Layer Cake Recipe

If you adore the warm, cozy flavors of a classic dessert, the Apple Pie Layer Cake Recipe will quickly become your new favorite indulgence. This delightful cake wraps up the nostalgic taste of apple pie — tender cinnamon-spiced apples nestled between soft, moist cake layers, all finished with rich vanilla and buttery undertones. It’s a show-stopping treat that feels homemade yet impressively elegant, perfect for family gatherings, special occasions, or simply whenever you crave a slice of comfort in cake form.

Ingredients You’ll Need

Gathering these straightforward ingredients is like setting the stage for a truly magical bake. Each component plays its role beautifully, from the aromatic cinnamon that stirs up memories, to the all-purpose flour creating the perfect crumb, and the fresh apples that deliver that unforgettable fruity burst of flavor.

• 3 cups (360g) all-purpose flour, spoon and leveled: The backbone of the cake, ensures a tender but sturdy crumb to hold everything together.
• 1 teaspoon baking soda: Helps your cake rise beautifully with a gentle lift.
• 2 teaspoons baking powder: Works alongside baking soda for ideal texture and fluffiness.
• 2 teaspoons ground cinnamon: Infuses the batter with warm, spicy notes reminiscent of classic apple pie.
• 1/2 teaspoon salt: Balances sweetness and enhances all the other flavors.
• 6 tablespoons (90g) unsalted butter, softened: Adds richness and moisture to the cake layers.
• 1/2 cup (120mL) vegetable oil: Keeps the cake irresistibly moist and tender.
• 1 cup (200g) packed brown sugar, light or dark: Contributes a deep caramel flavor and beautiful color.
• 1/2 cup (100g) granulated sugar: Provides the right level of sweetness without overwhelming the other ingredients.
• 3 large eggs, at room temperature: Give structure and lift, creating a light yet stable cake.
• 2 teaspoons pure vanilla extract: Brings a lovely aromatic warmth that complements the cinnamon and apples perfectly.
• 1 cup (240g) sour cream, at room temperature: Adds moisture, richness, and a subtle tang that balances sweetness.
• 1/2 cup (120mL) milk, at room temperature: Helps thin the batter just enough for smooth mixing and tenderness.
• 6 tablespoons (90g) unsalted butter: For sautéing the apples, adding depth and caramelization.
• 5 cups (590g) peeled, cored, and diced Granny Smith apples: The star fruit, tart and crisp to cut through the cake’s sweetness beautifully.
• 1/2 cup (100g) packed brown sugar, light or dark: Sweetens the apples and aids in creating a luscious, soft filling.
• 2 teaspoons ground cinnamon: Sprinkled over the apples for that classic warm spice hit.
• 1 teaspoon freshly squeezed lemon juice: Brightens the apple mixture and keeps the fruit beautifully fresh.

How to Make Apple Pie Layer Cake Recipe

Step 1: Prepare the Apple Filling

Start by heating 6 tablespoons of unsalted butter in a large skillet over medium heat. Add 5 cups of peeled, cored, and diced Granny Smith apples, ½ cup of packed brown sugar, 2 teaspoons of cinnamon, and 1 teaspoon of freshly squeezed lemon juice. Sauté this mixture until the apples soften and the sugar caramelizes, about 10-12 minutes. This luscious filling captures the essence of apple pie in every bite and will add a juicy, flavorful element between your cake layers.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, and ½ teaspoon salt. This blend of leavening agents and spices ensures your cake layers rise nicely with a perfect cinnamon-infused crumb.

Step 3: Cream Butter and Sugars

In a separate bowl, beat 6 tablespoons unsalted butter (softened), ½ cup vegetable oil, 1 cup packed brown sugar, and ½ cup granulated sugar together until creamy and smooth. This step creates a rich base that balances moistness with sweetness, infusing plenty of flavor throughout your layers.

Step 4: Incorporate Eggs and Vanilla

Add the 3 large eggs one at a time, beating well after each addition to ensure a light texture. Stir in 2 teaspoons pure vanilla extract to deepen the aromatic profile of the batter, making each forkful even more irresistible.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredient mixture with 1 cup sour cream and ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined for a tender, moist cake without overworking the batter.

Step 6: Bake the Cake Layers

Divide the batter evenly between greased and floured cake pans. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool fully on wire racks before assembly.

Step 7: Assemble Your Apple Pie Layer Cake Recipe

Place the first cake layer on a serving plate, generously spread half of the warm apple filling over it, then top with the second cake and remaining apple filling. You can add frosting or additional decoration as you like, but the layers themselves deliver unforgettable flavor.

How to Serve Apple Pie Layer Cake Recipe

Garnishes

Simple is stunning when it comes to garnishing this cake. A dusting of cinnamon sugar, a few thin apple slices on top, or a light drizzle of caramel sauce all complement the layers without stealing the show. Fresh chopped nuts like pecans or walnuts sprinkle on top add delightful texture and a nutty contrast.

Side Dishes

Pair your Apple Pie Layer Cake Recipe with creamy vanilla ice cream or a scoop of whipped cream for extra indulgence. A hot cup of spiced chai tea or freshly brewed coffee also creates a lovely contrast to the cake’s sweet spices, making your dessert moment complete.

Creative Ways to Present

For a charming touch, serve the cake on a rustic wooden board adorned with autumn leaves for a seasonal vibe. You might also cut the cake into smaller squares and serve as bite-sized treats at parties or layering individual mini cakes with the apple filling for a fun presentation twist.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Apple Pie Layer Cake Recipe tightly covered at room temperature for up to two days. For longer freshness, keep it refrigerated, covered well with plastic wrap or in an airtight container, where it will stay moist and delicious for up to five days.

Freezing

You can freeze the unfrosted cake layers wrapped tightly in plastic wrap and foil for up to three months. When ready to enjoy, thaw in the fridge overnight and then assemble with your apple filling for a fresh-tasting dessert.

Reheating

If you prefer warm cake, gently heat individual slices in the microwave for 15-20 seconds or in a 300°F (150°C) oven for about 10 minutes. Warm cake paired with a scoop of ice cream is pure bliss.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith apples offer the perfect balance of tartness and firmness, you can experiment with Fuji, Honeycrisp, or Gala apples depending on your personal preference and how sweet or tangy you want the filling.

Is it necessary to use both baking soda and baking powder?

Yes, because baking soda reacts with the acidic sour cream to give lift, while baking powder ensures the cake has enough rise for a light and fluffy texture. They work together for the best crumb.

Can I make this cake gluten-free?

To make this Apple Pie Layer Cake Recipe gluten-free, swap the all-purpose flour with a certified gluten-free flour blend. Be sure to check that your blend includes xanthan gum for proper texture.

What frosting pairs well with this cake?

Classic cream cheese frosting is a fantastic match for the flavors in this cake. Its slight tanginess complements the apple and cinnamon layers beautifully, though a simple vanilla buttercream also works wonderfully.

How do I prevent the apple filling from making the cake soggy?

Cooking the apple filling helps concentrate the juices and thicken the mixture, which prevents too much liquid from seeping into the cake layers. Also, allow your cake to cool completely before assembly to keep everything perfectly balanced.

Final Thoughts

There’s something truly special about the Apple Pie Layer Cake Recipe that makes it more than just a dessert — it’s an experience that wraps you in warmth and comfort with every bite. Whether you’re baking for loved ones or treating yourself, this cake brings joy, nostalgia, and deliciousness all in one. I can’t wait for you to try it and share the love it spreads at your own table!

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