Introduction

These Apple Samoas are a fresh, healthier twist on the classic treat, combining crisp apples with creamy nut butter and coconut. They make a perfect snack or dessert that’s both satisfying and simple to prepare.

A stack of four apple ring slices each layered with a coating of a light tan textured mixture that looks like shredded coconut and a sticky glaze, creating a rough surface; the edges show the bright red skin of the apple rings. Each ring is generously drizzled on top with thick, dark brown chocolate sauce, which drips slightly down the sides. The stack sits on a metal wire cooling rack placed on a white marbled surface. To the left is a whole red apple, and in the background slightly blurred, there is a white pitcher or jug. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp or Pink Lady recommended)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter, cashew butter, or seed butter of choice
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Core and slice the apple into rings about ⅓ inch thick, removing any seeds.
Step 2: In a small bowl, mix the almond butter and maple syrup until smooth.
Step 3: Spread the nut butter mixture evenly over each apple slice.
Step 4: Sprinkle the shredded coconut generously on top of the nut butter layer.
Step 5: Melt the chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring between, until fully melted and smooth.
Step 6: Drizzle the melted chocolate over the coconut-topped apple slices to finish.
Step 7: Let the Apple Samoas sit for a few minutes so the chocolate sets before serving.

Tips & Variations

Use a mix of shredded coconut and chopped nuts like pecans or walnuts for added texture.
Try different nut butters such as peanut or sunflower seed butter depending on your preference or allergies.
For a cooler treat, refrigerate the assembled Apple Samoas for 15-20 minutes before serving to firm up the chocolate.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, add the coconut and chocolate topping just before eating if storing apple slices alone. Reheat is not necessary as this is served best cold or at room temperature.

How to Serve

The image shows a stack of four round rings made from apple slices topped with a rough-textured, light brown layer that looks like coconut mixed with a brown syrup or sauce. Each ring has a smooth red and yellow apple slice as the base layer. The top ring has a dark brown drizzle of chocolate sauce spread unevenly across the top. The stack is placed on a metal cooling rack against a white marbled surface. In the background, there is a red apple on the left side and a glass bottle of milk on the right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any apple variety, but firmer, sweeter types like Honeycrisp or Pink Lady work best to hold toppings and provide a crisp texture.

Is there a dairy-free option for the chocolate?

Absolutely, choose dairy-free or vegan chocolate chips to keep this recipe dairy-free and allergy-friendly.

Apple Samoas Recipe

Print Recipe

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4.4 from 81 reviews

Apple Samoas are a healthy twist on the classic Girl Scout cookie. This recipe features crisp apple slices topped with shredded coconut, creamy almond butter, a drizzle of maple syrup, and finished with a coating of melted chocolate and coconut oil. It’s a delicious, no-bake treat that combines fresh fruit with sweet and nutty flavors for a guilt-free indulgence.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes including chilling time
Yield: 8–10 slices 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit

1 apple, Honeycrisp or Pink Lady preferred

Toppings

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter (or cashew butter or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Prepare the Apple: Wash and core the apple, then slice it into thin rounds about ¼ inch thick, leaving the peel on for added texture and nutrients.
Add Nut Butter and Maple Syrup: Spread a thin layer of almond butter on each apple slice, then drizzle a small amount of maple syrup on top to add natural sweetness.
Sprinkle Coconut: Generously sprinkle the unsweetened shredded coconut over the almond butter on each slice, gently pressing the coconut down to help it stick.
Melt Chocolate Mixture: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well after each until smooth and fully melted.
Dip or Drizzle Chocolate: Either dip each apple slice halfway into the melted chocolate mixture or use a spoon to drizzle the chocolate over the coconut-topped slices for a decorative finish.
Set and Chill: Place the assembled apple slices on a parchment-lined tray and refrigerate for at least 30 minutes to allow the chocolate to harden thoroughly.
Serve: Once the chocolate is set, the Apple Samoas are ready to enjoy as a fresh, sweet snack or healthy dessert alternative.

Notes

Choose firm apples like Honeycrisp or Pink Lady for the best texture.
Use dark chocolate chips for a less sweet, more antioxidant-rich option.
Store leftovers in the refrigerator to keep the chocolate firm and apples fresh.
Customize by swapping almond butter with any nut or seed butter you prefer.
Consume within 1-2 days for optimal freshness and texture.

Keywords: Apple Samoas, healthy snack, no-bake dessert, almond butter apple slices, coconut apple snack, vegan treat, gluten-free snack