Apple Samoas Recipe
Apple Samoas are a healthy twist on the classic Girl Scout cookie. This recipe features crisp apple slices topped with shredded coconut, creamy almond butter, a drizzle of maple syrup, and finished with a coating of melted chocolate and coconut oil. It’s a delicious, no-bake treat that combines fresh fruit with sweet and nutty flavors for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes including chilling time
- Yield: 8-10 slices 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 1 apple, Honeycrisp or Pink Lady preferred
Toppings
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or cashew butter or seed butter of choice)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Prepare the Apple: Wash and core the apple, then slice it into thin rounds about ¼ inch thick, leaving the peel on for added texture and nutrients.
- Add Nut Butter and Maple Syrup: Spread a thin layer of almond butter on each apple slice, then drizzle a small amount of maple syrup on top to add natural sweetness.
- Sprinkle Coconut: Generously sprinkle the unsweetened shredded coconut over the almond butter on each slice, gently pressing the coconut down to help it stick.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well after each until smooth and fully melted.
- Dip or Drizzle Chocolate: Either dip each apple slice halfway into the melted chocolate mixture or use a spoon to drizzle the chocolate over the coconut-topped slices for a decorative finish.
- Set and Chill: Place the assembled apple slices on a parchment-lined tray and refrigerate for at least 30 minutes to allow the chocolate to harden thoroughly.
- Serve: Once the chocolate is set, the Apple Samoas are ready to enjoy as a fresh, sweet snack or healthy dessert alternative.
Notes
- Choose firm apples like Honeycrisp or Pink Lady for the best texture.
- Use dark chocolate chips for a less sweet, more antioxidant-rich option.
- Store leftovers in the refrigerator to keep the chocolate firm and apples fresh.
- Customize by swapping almond butter with any nut or seed butter you prefer.
- Consume within 1-2 days for optimal freshness and texture.
Keywords: Apple Samoas, healthy snack, no-bake dessert, almond butter apple slices, coconut apple snack, vegan treat, gluten-free snack
Find it online: https://spatulaqueen.com/apple-samoas-recipe/
