Applebee’s Chicken Wonton Tacos Recipe

Introduction

These Chicken Wonton Tacos inspired by Applebee’s offer a delightful fusion of crispy wonton shells filled with savory chicken and fresh Asian slaw. They are perfect as a fun appetizer or a light meal that’s bursting with flavor and texture.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil (plus 1 tbsp for slaw)
• 1 tbsp soy sauce (plus 1 tbsp for slaw)
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tbsp honey
• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. Step 2: In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the diced chicken and cook until browned.
3. Step 3: Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook until the chicken is fully cooked through, about 5-7 minutes.
4. Step 4: In a bowl, combine the coleslaw mix, green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss well to make the slaw.
5. Step 5: Lay wonton wrappers into the muffin tin, pressing down gently to shape them into cups. Spray the wrappers with cooking oil.
6. Step 6: Bake won ton wrappers for 8-10 minutes or until golden and crisp.
7. Step 7: Once baked, fill each wonton cup with the cooked chicken mixture, then top with the Asian slaw.
8. Step 8: Serve warm, drizzled with sweet chili sauce and garnished with chopped cilantro and sesame seeds.

Tips & Variations

• Substitute chicken with shrimp or tofu for a different protein option.
• Use low-sodium soy sauce to control saltiness.
• Add a squeeze of lime over the slaw for extra brightness.
• For extra crunch, toss some crushed peanuts or fried shallots on top before serving.

Storage

Store any leftover chicken mixture and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling. Wonton cups are best eaten fresh but can be kept in an airtight container at room temperature for a few hours—avoid refrigerating to keep them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton cups ahead of time?

Yes, you can bake the wonton cups a few hours ahead and keep them in an airtight container at room temperature. To keep them crisp, avoid refrigerating after baking.

What can I use if I don’t have hoisin sauce?

You can substitute hoisin sauce with a combination of soy sauce, honey, and a touch of peanut butter or molasses to mimic its sweet and savory flavor.

Applebee’s Chicken Wonton Tacos Recipe

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★★★★★

4.7 from 102 reviews

These Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton cups filled with savory hoisin-glazed chicken and topped with a fresh, tangy Asian slaw. Perfect as a flavorful appetizer or a fun main dish, they combine the crunch of baked wontons with a vibrant mix of textures and tastes that will excite your palate.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 wonton tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Asian Slaw

• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

Wonton Cups and Garnishes

• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray to prevent the wonton wrappers from sticking during baking.
2. Cook Chicken: Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the finely diced chicken breasts and cook until browned on all sides.
3. Add Sauces and Aromatics: Stir in the hoisin sauce, soy sauce, minced garlic, and fresh ginger into the chicken. Continue cooking for 5-7 minutes until the chicken is fully cooked through and flavorful.
4. Prepare Asian Slaw: In a large bowl, combine the coleslaw mix, thinly sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss well to evenly coat and develop a tangy and sweet slaw mixture.
5. Shape Wonton Cups: Place each wonton wrapper into the muffin tin cups, gently pressing down to form a cup shape. Lightly spray each wrapper with cooking spray or brush with oil to aid crisping during baking.
6. Bake Wonton Cups: Bake the wonton cups in the preheated oven for 8-10 minutes, or until they are golden brown and crisp.
7. Assemble Tacos: Once the wonton cups have cooled slightly, fill each cup with the cooked chicken mixture. Then, top generously with the prepared Asian slaw.
8. Garnish and Serve: Drizzle sweet chili sauce over the filled wonton cups, and garnish with chopped cilantro and a sprinkle of sesame seeds. Serve warm for best taste and texture.

Notes

• Use fresh garlic and ginger for an authentic flavor boost.
• Wonton cups can be baked a day ahead and stored in an airtight container to maintain crispness.
• Adjust the amount of honey in the slaw to your preferred sweetness level.
• For a spicier kick, add a dash of sriracha or chili flakes to the chicken mixture.
• These tacos work well as an appetizer or a light main dish when paired with a simple side.

Keywords: Applebee’s chicken wonton tacos, chicken wonton tacos, hoisin chicken tacos, baked wontons, Asian slaw tacos, appetizer, Asian fusion recipe