Applebee’s Chicken Wonton Tacos Recipe
These Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton cups filled with savory hoisin-glazed chicken and topped with a fresh, tangy Asian slaw. Perfect as a flavorful appetizer or a fun main dish, they combine the crunch of baked wontons with a vibrant mix of textures and tastes that will excite your palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 wonton tacos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Filling
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Asian Slaw
- 1 bag coleslaw mix (397g)
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
Wonton Cups and Garnishes
- 16 wonton wrappers
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray to prevent the wonton wrappers from sticking during baking.
- Cook Chicken: Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the finely diced chicken breasts and cook until browned on all sides.
- Add Sauces and Aromatics: Stir in the hoisin sauce, soy sauce, minced garlic, and fresh ginger into the chicken. Continue cooking for 5-7 minutes until the chicken is fully cooked through and flavorful.
- Prepare Asian Slaw: In a large bowl, combine the coleslaw mix, thinly sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss well to evenly coat and develop a tangy and sweet slaw mixture.
- Shape Wonton Cups: Place each wonton wrapper into the muffin tin cups, gently pressing down to form a cup shape. Lightly spray each wrapper with cooking spray or brush with oil to aid crisping during baking.
- Bake Wonton Cups: Bake the wonton cups in the preheated oven for 8-10 minutes, or until they are golden brown and crisp.
- Assemble Tacos: Once the wonton cups have cooled slightly, fill each cup with the cooked chicken mixture. Then, top generously with the prepared Asian slaw.
- Garnish and Serve: Drizzle sweet chili sauce over the filled wonton cups, and garnish with chopped cilantro and a sprinkle of sesame seeds. Serve warm for best taste and texture.
Notes
- Use fresh garlic and ginger for an authentic flavor boost.
- Wonton cups can be baked a day ahead and stored in an airtight container to maintain crispness.
- Adjust the amount of honey in the slaw to your preferred sweetness level.
- For a spicier kick, add a dash of sriracha or chili flakes to the chicken mixture.
- These tacos work well as an appetizer or a light main dish when paired with a simple side.
Keywords: Applebee’s chicken wonton tacos, chicken wonton tacos, hoisin chicken tacos, baked wontons, Asian slaw tacos, appetizer, Asian fusion recipe
Find it online: https://spatulaqueen.com/applebees-chicken-wonton-tacos-recipe/
