Baked Apple Fritters Recipe

Introduction

These baked apple fritters are a delicious twist on the classic fried treat, offering a lighter, easier way to enjoy a warm, spiced apple dessert. With a tender, cakey texture and a sweet glaze, they’re perfect for breakfast or a cozy snack.

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup white whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 tablespoons butter (cold and cut into pieces)
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped apple
• 1 cup confectioner’s sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
2. Step 2: In a large bowl, whisk together both flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until evenly combined.
3. Step 3: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Step 4: In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Step 5: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the chopped apple, being careful not to overmix.
6. Step 6: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 15-18 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: While the fritters bake, prepare the glaze by whisking together confectioner’s sugar, milk, and vanilla extract until smooth.
9. Step 9: Once the fritters have cooled slightly, drizzle the glaze over the top and serve warm.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Add chopped nuts such as pecans or walnuts for extra texture and flavor.
• Swap half the milk for buttermilk to add a slight tang and tender crumb.
• For a dairy-free version, use a plant-based milk and coconut oil instead of butter.

Storage

Store leftover fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat gently in the microwave or oven before serving to restore warmth and softness. The glaze is best applied just before serving to keep it fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peeled or unpeeled apples?

You can use either peeled or unpeeled apples depending on your preference. Keeping the peel adds extra texture and nutrients, while peeled apples create a smoother bite.

Can I make these fritters gluten-free?

Yes, substitute the flours with a 1-to-1 gluten-free baking flour blend. Make sure the blend contains xanthan gum for proper texture, and watch the batter consistency as gluten-free flours can absorb liquids differently.

Baked Apple Fritters Recipe

Print Recipe

★★★★★

4.9 from 64 reviews

Delight in these warm, crispy Baked Apple Fritters made with a blend of flours, fragrant spices, and juicy chopped apples, then topped with a sweet vanilla glaze. Perfect for a comforting snack or a cozy breakfast treat.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 10 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Wet Ingredients

• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract

Fruit

• 1 Cup chopped apple

Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Stir thoroughly to evenly distribute the spices and leavening agents.
3. Incorporate Butter: Add the cold, cut butter pieces to the dry mixture. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. This step adds flakiness to the fritters.
4. Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the fritters tender.
5. Fold in Apples: Gently fold the chopped apples into the batter, ensuring they are evenly distributed throughout.
6. Form Fritters on Baking Sheet: Using a spoon, drop dollops of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. Prepare Glaze: While the fritters bake, whisk together confectioner’s sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
9. Cool and Glaze: Allow the fritters to cool slightly on a wire rack for about 5 minutes before drizzling the glaze over the top for a sweet finishing touch.
10. Serve: Enjoy these baked apple fritters warm for the best flavor and texture.

Notes

• For extra crispiness, you can lightly brush the fritters with melted butter before baking.
• Choose firm, tart apples like Granny Smith for a nice balance of flavor and texture.
• These fritters freeze well; reheat in an oven to restore crispness.
• For a dairy-free version, substitute milk and butter with almond milk and coconut oil respectively.

Keywords: apple fritters, baked fritters, apple dessert, fall desserts, cinnamon apple snacks