Introduction

Baked Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or casual gatherings. This crowd-pleaser combines tender chicken with tangy buffalo sauce and melted cheese for a flavorful, easy-to-make dip.

Baked Buffalo Chicken Dip Recipe - Recipe Image

Ingredients

16 ounces cream cheese (room temperature, about 2 bricks)
4 cups shredded cooked chicken
1 cup shredded Mexican blend cheese
1 cup light ranch dressing
12 ounces Frank’s RedHot Buffalo Sauce (or original, about 1 bottle)

Instructions

Step 1: Combine the cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and buffalo sauce in a large bowl. Mix thoroughly until all ingredients are well incorporated.
Step 2: Pour the mixture into a nonstick or lightly sprayed baking dish, spreading it evenly.
Step 3: Bake at 350°F (175°C) for 20 to 30 minutes, or until the dip is fully heated through and bubbly around the edges.

Tips & Variations

For extra creaminess, add a half cup of shredded mozzarella or cheddar cheese on top before baking.
Use leftover rotisserie chicken to save time and add flavor.
Serve with celery sticks, tortilla chips, or crackers for dipping.
To reduce spice, use mild buffalo sauce or decrease the amount used.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short bursts, stirring occasionally to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture ahead and refrigerate it before baking. Just bring it to room temperature before placing it in the oven for even cooking.

Can I use a different type of cheese?

Absolutely. Cheddar, Monterey Jack, or even pepper jack cheese work well and can add unique flavor variations to the dip.

Baked Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.8 from 436 reviews

This Baked Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or parties. Combining tender shredded chicken with cream cheese, zesty Buffalo sauce, ranch dressing, and melted Mexican blend cheese, it offers a flavorful and satisfying dip that’s easy to prepare and sure to be a crowd-pleaser.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: About 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

16 ounces cream cheese (room temperature, about 2 bricks)
4 cups shredded cooked chicken
1 cup shredded Mexican blend cheese
1 cup light ranch dressing
12 ounces Franks RedHot Buffalo Sauce (or original, 1 bottle)

Instructions

Combine Ingredients: In a large bowl, thoroughly mix the cream cheese, shredded chicken, shredded Mexican blend cheese, light ranch dressing, and Franks RedHot Buffalo Sauce until well incorporated into a creamy mixture.
Prepare Baking Dish: Lightly grease a nonstick or baking dish with cooking spray to prevent sticking, then pour the mixture evenly into the dish, spreading it out for even cooking.
Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip in the oven for 20 to 30 minutes until the mixture is fully heated through and the cheese is melted and bubbly around the edges.

Notes

For best results, use shredded rotisserie chicken or pre-cooked chicken breasts for convenience.
You can adjust the amount of Buffalo sauce to make the dip milder or spicier according to taste.
Serve warm with celery sticks, tortilla chips, or crackers for dipping.
Leftover dip can be stored in an airtight container in the fridge for up to 3 days and reheated before serving.
Using light ranch dressing reduces calories and fat but retains flavor.

Keywords: Buffalo chicken dip, baked dip, party appetizer, spicy dip, game day recipe, creamy chicken dip