Baked Buffalo Chicken Dip Recipe
This Baked Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or parties. Combining tender shredded chicken with cream cheese, zesty Buffalo sauce, ranch dressing, and melted Mexican blend cheese, it offers a flavorful and satisfying dip that’s easy to prepare and sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 16 ounces cream cheese (room temperature, about 2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Franks RedHot Buffalo Sauce (or original, 1 bottle)
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the cream cheese, shredded chicken, shredded Mexican blend cheese, light ranch dressing, and Franks RedHot Buffalo Sauce until well incorporated into a creamy mixture.
- Prepare Baking Dish: Lightly grease a nonstick or baking dish with cooking spray to prevent sticking, then pour the mixture evenly into the dish, spreading it out for even cooking.
- Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip in the oven for 20 to 30 minutes until the mixture is fully heated through and the cheese is melted and bubbly around the edges.
Notes
- For best results, use shredded rotisserie chicken or pre-cooked chicken breasts for convenience.
- You can adjust the amount of Buffalo sauce to make the dip milder or spicier according to taste.
- Serve warm with celery sticks, tortilla chips, or crackers for dipping.
- Leftover dip can be stored in an airtight container in the fridge for up to 3 days and reheated before serving.
- Using light ranch dressing reduces calories and fat but retains flavor.
Keywords: Buffalo chicken dip, baked dip, party appetizer, spicy dip, game day recipe, creamy chicken dip
Find it online: https://spatulaqueen.com/baked-buffalo-chicken-dip-recipe/
