Baked Chicken Thighs Recipe
This recipe for Baked Chicken Thighs features juicy, bone-in, skin-on chicken thighs seasoned with a blend of paprika, garlic powder, salt, pepper, and dried herbs. Baked at a high temperature and finished under the broiler, it delivers crispy skin and tender meat that’s perfect for a flavorful, easy dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Thighs
- 6 bone-in skin-on chicken thighs (approximately 6 ounces each)
Seasoning and Oil
- 2 tablespoons olive oil
- ½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves (or dried rosemary or basil)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a rimmed baking pan with foil and place a baking rack on top to allow air circulation and even cooking of the chicken.
- Prepare Chicken Skin: Pat the chicken thighs skin dry thoroughly using paper towels to remove moisture, which helps achieve crispy skin.
- Season Chicken: Drizzle the chicken thighs with olive oil. In a small bowl, combine the paprika, garlic powder, salt, black pepper, and dried thyme leaves. Season the chicken generously with this spice blend, then rub the oil and seasoning well into the skin to coat evenly.
- Bake: Place the chicken thighs skin side up on the prepared rack. Bake uncovered for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is fully cooked.
- Broil for Crispiness: If the skin isn’t crispy enough after baking, turn the oven broiler on high and broil the chicken for 2-3 minutes. Watch closely to avoid burning.
Notes
- Using bone-in, skin-on thighs helps keep the meat juicy and flavorful.
- Patting the skin dry is essential for crispiness.
- The combination of sweet and smoked paprika provides a deeper flavor profile.
- Adjust herbs to your preference; rosemary or basil can be used instead of thyme.
- Using a rack ensures even heat distribution and prevents soggy bottoms.
Keywords: baked chicken thighs, crispy chicken, oven baked chicken, easy chicken dinner, paprika chicken, juicy chicken thighs
Find it online: https://spatulaqueen.com/baked-chicken-thighs-recipe/
