Baked Cream Cheese Chicken Recipe
Baked Cream Cheese Chicken is a creamy, flavorful, and comforting dish that combines shredded chicken with cream cheese, cheddar, and salsa, all seasoned with a blend of spices. Easily made with simple pantry staples, this recipe is perfect for a quick dinner or a tasty snack wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 10 wraps 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa (mild or spicy, based on preference)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
For Serving
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking.
- Mix the Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until everything is evenly mixed and creamy.
- Prepare the Tortillas: Lay out the tortillas and lightly brush one side of each with cooking spray or olive oil to help them crisp up during baking.
- Assemble the Wraps: Spoon a generous amount of the chicken mixture onto each tortilla. Roll or fold them up tightly and place them seam-side down on a baking sheet to keep them sealed while baking.
- Bake: Place the baking sheet in the preheated oven and bake the wraps for 15-20 minutes, or until the tortillas are golden and slightly crispy on the outside.
- Serve: Remove from the oven and let cool slightly before serving. These wraps can be enjoyed as is or with your favorite dipping sauce or salad on the side.
Notes
- Use rotisserie chicken to save time and add flavor.
- Adjust the salsa to mild or spicy depending on your heat preference.
- For a lower-carb option, serve without tortillas or use low-carb tortillas.
- Brush tortillas lightly to avoid sogginess and encourage crispness.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
Keywords: Cream Cheese Chicken, Baked Chicken Wraps, Easy Chicken Recipe, Rotisserie Chicken, Cheesy Chicken Wraps
Find it online: https://spatulaqueen.com/baked-cream-cheese-chicken-recipe/
