Print

Baked Eggs Napoleon Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

Baked Eggs Napoleon is a delicious and elegant brunch recipe featuring flaky puff pastry squares filled with a creamy, seasoned spinach mixture and topped with perfectly baked eggs. This easy-to-make dish combines savory flavors and a visually impressive presentation, making it ideal for special breakfasts or weekend gatherings.

Ingredients

Scale

Puff Pastry & Topping

  • 1 package (14.1 oz) frozen puff pastry sheets, thawed
  • 1 egg, beaten (for egg wash)
  • Everything bagel seasoning (optional)

Spinach Filling

  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 10 ounces fresh spinach, washed and roughly chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and freshly ground black pepper to taste

Eggs & Garnish

  • 4 large eggs
  • Salt and freshly ground black pepper to taste
  • Fresh chives, chopped (for garnish)

Instructions

  1. Thaw Pastry: Thaw puff pastry sheets at room temperature for 30-40 minutes until pliable but still cold to ensure they are easy to handle and maintain structure when baked.
  2. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for a non-stick surface and easy cleanup.
  3. Prepare Pastry Squares: Unfold the thawed puff pastry on a lightly floured surface. Cut each sheet into four equal squares, totaling eight squares.
  4. Score Pastry: Lightly score a smaller square inside each large square about 1/2 inch from the edge, being careful not to cut all the way through. This helps the edges puff up separately.
  5. Apply Egg Wash & Season: Brush the top of each square with the beaten egg for a golden finish. Sprinkle the edges with everything bagel seasoning if using for extra flavor and crunch.
  6. Bake Pastry: Arrange the puff pastry squares on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed up.
  7. Form Wells: Remove from oven and let cool slightly. Gently press down the center of each pastry square to create a well to hold the filling and egg.
  8. Cook Shallots & Garlic: Heat olive oil in a large skillet over medium heat. Add chopped shallot and cook for 3-4 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
  9. Wilt Spinach: Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 5-7 minutes. Add in batches if needed to avoid overcrowding.
  10. Drain Spinach: Transfer the cooked spinach to a colander and press out excess moisture to avoid soggy filling.
  11. Make Spinach Filling: Return spinach to the skillet or a mixing bowl. Add softened cream cheese, heavy cream, grated Parmesan, and nutmeg. Season with salt and pepper. Stir until smooth and well combined. Adjust seasoning to taste.
  12. Fill Pastry Shells: Spoon the creamy spinach mixture into the wells of the baked puff pastry shells, filling each cavity evenly.
  13. Prepare for Eggs: Create a small indentation in the center of the spinach filling in each shell to cradle the egg.
  14. Add Eggs: Carefully crack one egg into the indentation of each spinach-filled pastry shell. Season each egg with salt and freshly ground black pepper.
  15. Bake Eggs: Bake the filled pastry shells in the oven for 10-15 minutes, or until the egg whites are set but yolks remain runny as desired.
  16. Garnish & Serve: Let the baked eggs cool slightly. Garnish with freshly chopped chives before serving for a fresh, mild onion flavor and attractive finish.

Notes

  • Make sure the puff pastry is thawed but still cold to prevent it from sticking and tearing during handling.
  • Pressing out excess moisture from the spinach is critical to keep the pastry crisp.
  • Adjust egg baking time based on your preferred yolk doneness.
  • Everything bagel seasoning is optional but adds a nice savory crunch and depth of flavor.
  • Use fresh chives for garnish to add color and a mild onion note.

Keywords: baked eggs napoleon, spinach cream cheese pastry, brunch recipes, puff pastry eggs, savory breakfast, easy brunch recipe

Find it online: https://spatulaqueen.com/baked-eggs-napoleon-recipe/