Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor from garlic, Italian seasoning, and parmesan cheese. Perfect as a delicious side dish or a snack that everyone will love, they are easy to prepare and baked to golden perfection in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the russet potatoes into evenly sized wedges. Place them in a large bowl and toss thoroughly with olive oil to ensure each wedge is coated.
- Season Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded parmesan cheese, tossing well so the wedges are evenly coated with the spices and cheese.
- Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on the baking sheet, placing them skin-side down to maximize crispiness.
- Bake: Bake in the preheated oven for 25–35 minutes, or until the wedges are golden brown and tender when pierced with a fork. For an added touch, garnish with fresh parsley before serving if desired.
Notes
- For extra crispiness, flip the wedges halfway through baking.
- Russet potatoes work best due to their starchy texture that crisps up nicely when baked.
- You can substitute parmesan cheese with a vegan cheese alternative to make it dairy-free.
- Serve these wedges with your favorite dipping sauce such as ketchup, ranch, or garlic aioli.
- Make sure to cut the wedges evenly to ensure uniform cooking.
Keywords: baked potato wedges, garlic parmesan potatoes, oven-baked potatoes, healthy potato wedges, crispy potato wedges
