Baked Keto Chicken Tenders Recipe
These Baked Keto Chicken Tenders are a crispy, low-carb alternative to traditional breaded chicken tenders. Coated in seasoned almond flour and baked to golden perfection, they offer a delicious, gluten-free option perfect for a keto lifestyle or anyone seeking a healthier chicken tender recipe without sacrificing flavor or texture.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Chicken
- 1 lb Chicken Breast Tenders
Breading
- 1 cup Almond Flour
- Salt, to taste
- Black Pepper, to taste
Egg Wash
- 1 large Egg
- 1 tbsp Heavy Whipping Cream
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the chicken tenders evenly.
- Season the Ingredients: Season the chicken tenders generously with salt and pepper. Similarly, season the almond flour with salt and pepper to infuse flavor into the breading.
- Prepare the Egg Wash: In a bowl, beat together one large egg and one tablespoon of heavy whipping cream, creating the binding mixture for the coating.
- Coat the Chicken: Dip each chicken tender first into the egg wash, then dredge them in the seasoned almond flour. For an even coating, place the tenders and almond flour in a Tupperware container or a sealable Ziploc bag and shake gently to cover all sides.
- Bake the Tenders: Arrange the coated tenders on a lightly greased baking sheet, spacing them apart. Bake in the preheated oven for 30 minutes until they are cooked through and golden.
- Optional Broil for Crispiness: If the tenders aren’t as crispy as desired, broil them for an additional 2-3 minutes, watching closely to prevent burning.
- Cool and Serve: Let the chicken tenders cool for 5 minutes before serving to allow the coating to set and to avoid burning your mouth.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days, maintaining freshness and crispness.
Notes
- To enhance crispiness, consider broiling the tenders at the end of baking.
- Use a wire rack on the baking sheet to promote even cooking and prevent sogginess.
- Almond flour can vary in texture; finely ground almond flour works best for a smooth coating.
- Ensure chicken tenders are uniform in size for even cooking.
- These tenders can be served with keto-friendly dipping sauces like ranch or sugar-free BBQ sauce.
Keywords: Keto chicken tenders, baked chicken tenders, almond flour chicken, low carb chicken recipe, gluten free chicken, healthy chicken tenders, keto dinner