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Baked Teriyaki Salmon Recipe

4.6 from 54 reviews

This Baked Teriyaki Salmon recipe features tender, flaky salmon fillets baked to perfection with a flavorful homemade teriyaki sauce. Served alongside steamed broccoli and fluffy rice, this dish offers a balanced and delicious meal perfect for a nutritious weeknight dinner.

Ingredients

Scale

Salmon

  • 4 salmon fillets (about 4 ounces each)

Teriyaki Sauce

  • 1 batch teriyaki sauce (approximately 1/2 cup; see note for homemade preparation)

Sides

  • 2 cups cooked rice
  • 2 cups cooked broccoli
  • 1/3 cup diced scallion

Instructions

  1. Prepare the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the salmon without overcooking.
  2. Prepare the salmon: Place the salmon fillets on a lined baking sheet or in a baking dish. Pat dry to remove excess moisture.
  3. Apply teriyaki sauce: Brush each salmon fillet generously with the prepared teriyaki sauce to infuse flavor throughout the cooking process.
  4. Bake the salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through but still moist. Avoid overbaking to keep it tender.
  5. Prepare the sides: While the salmon is baking, warm the cooked rice and steamed broccoli. You can steam the broccoli until tender but still crisp.
  6. Garnish and serve: Remove the salmon from the oven, sprinkle the diced scallions over the top for a fresh bite, and serve immediately alongside the warm rice and broccoli.

Notes

  • You can make your own teriyaki sauce using soy sauce, mirin, sugar, garlic, and ginger for an authentic taste.
  • For an easier meal prep, use leftover cooked rice and steamed vegetables.
  • Keep an eye on the salmon during baking to avoid drying it out.
  • Substitute broccoli with your favorite vegetable if preferred.

Keywords: baked salmon, teriyaki salmon, healthy salmon recipe, Japanese salmon, oven-baked fish