Balsamic Marinated Flank Steak with Blue Cheese Crust Recipe
This Balsamic Marinated Flank Steak with Blue Cheese Crust is a flavorful and elegant dish perfect for dinner parties or a special family meal. The flank steak is marinated in a tangy balsamic and brown sugar mixture, then broiled to perfection and topped with a rich blue cheese and panko breadcrumb crust. The scoring of the steak allows the marinade to penetrate deeply, creating a juicy, savory experience with a crispy, cheesy topping.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
Ingredients
Scale
Steak and Marinade
- 1.5–2 lbs flank steak
- ½ cup olive oil
- ½ cup balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 green onions, roughly chopped
- 2 tablespoons brown sugar (preferably dark)
Blue Cheese Crust
- 1 cup blue cheese, crumbled
- 2 tablespoons panko bread crumbs
- ½ tablespoon butter
Instructions
- Prepare the Marinade: In a 9×13” baking dish, whisk together olive oil, balsamic vinegar, salt, pepper, chopped green onions, and brown sugar until well combined.
- Score and Marinate the Steak: Score the top of the flank steak in 1-inch sections to allow the marinade to penetrate. Place the steak in the marinade and let it sit for 30–45 minutes per side, spooning marinade into the scored sections to infuse flavor deeply.
- Preheat the Broiler: Preheat your oven to high broil and position the oven rack near the top, making sure it won’t touch the meat during cooking.
- Initial Broiling: Place the steak on a broiler pan, scored side up. Broil for 3 minutes, then flip the steak and broil the other side for another 3 minutes. This step sears the steak and begins the cooking process.
- Prepare Blue Cheese Topping: While the steak is broiling, melt the butter and mix it with the panko breadcrumbs. Have the crumbled blue cheese ready for the next step.
- Add Cheese and Breadcrumb Crust: Flip the steak again so that the scored side is facing up. Press the blue cheese into the scores to fill them, then sprinkle the buttered panko breadcrumb mixture evenly over the top.
- Final Broil with Topping: Broil the steak for an additional 5 minutes, or until the cheese melts, bubbles, and turns a nice golden brown, creating a flavorful crust.
- Rest and Serve: Remove the steak from the broiler and let it rest for 10–15 minutes. This helps the juices redistribute. Slice the steak thinly against the grain and serve warm for the best texture and flavor.
Notes
- Be careful not to over broil to prevent the steak from drying out.
- To keep the cheese from burning, keep a close eye during the final broil stage.
- Marinating time can be extended up to 2 hours for more flavor depth.
- Serve with a side of roasted vegetables or a fresh green salad.
- Leftovers taste great in sandwiches or salads the next day.
Keywords: flank steak, balsamic marinade, blue cheese crust, broiled steak, easy steak recipe, dinner, quick marinade
