Banana Sushi with Peanut Butter, Cream Cheese, and Nutella Recipe

Introduction

Banana sushi is a fun and creative snack that transforms simple ingredients into bite-sized treats. It’s easy to make, delicious, and perfect for a quick energy boost or a kid-friendly dessert.

Ingredients

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• ½ cup chopped peanuts
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

Instructions

1. Step 1: Lay the tortilla flat on a clean surface.
2. Step 2: Spread 1 tablespoon of peanut butter evenly over one tortilla, 1 tablespoon cream cheese on the second tortilla, and 1 tablespoon Nutella on the third.
3. Step 3: Place the peeled banana at one edge of each tortilla and roll it up tightly, wrapping the banana inside.
4. Step 4: For the peanut butter roll, slice it into bite-sized pieces and sprinkle chopped peanuts on top.
5. Step 5: For the cream cheese roll, slice it into pieces and top with thinly sliced strawberries and crushed freeze-dried strawberries.
6. Step 6: For the Nutella roll, slice into pieces and sprinkle with shredded coconut.
7. Step 7: Serve immediately for the best taste and texture.

Tips & Variations

• Use firm bananas to prevent mushy rolls and maintain shape when slicing.
• Try almond butter or sunflower seed butter as alternative spreads.
• Add a dash of cinnamon or drizzle honey for extra flavor.
• Swap strawberries for other fresh fruits like blueberries or kiwi.

Storage

Banana sushi is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent discoloration, wrap tightly with plastic wrap. Reheat slightly if desired, but the fresh texture is preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, gluten-free or whole wheat tortillas work well and can add variety in texture and flavor.

What if I don’t have freeze-dried strawberries?

You can skip the freeze-dried strawberries or substitute with finely chopped fresh strawberries or a small amount of strawberry jam for a similar taste.

Banana Sushi with Peanut Butter, Cream Cheese, and Nutella Recipe

Print Recipe

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4.7 from 110 reviews

Banana Sushi is a fun, creative twist on a classic snack that transforms a simple banana into a sushi-like treat. Using a soft flour tortilla as the ‘rice,’ the banana is spread with various toppings like peanut butter, cream cheese, or Nutella, then rolled, sliced, and coated with different crunchy or fruity toppings for delightful texture and flavor combinations. This no-cook recipe is perfect for a quick, kid-friendly snack or a healthy dessert alternative.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 3 banana sushi rolls, roughly 9-12 pieces 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Peanut Butter Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• ½ cup chopped peanuts

Cream Cheese and Strawberry Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries

Nutella and Coconut Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

Instructions

1. Prepare the Tortilla: Lay the flour tortilla flat on a clean surface to serve as the base for your banana sushi roll.
2. Spread the Spread: Evenly spread 1 tablespoon of your chosen spread (peanut butter, softened cream cheese, or Nutella) over the entire surface of the tortilla, leaving a small border at the edges.
3. Add the Banana: Place the peeled banana horizontally near one edge of the tortilla, aligning it for an even roll.
4. Roll the Sushi: Carefully roll the tortilla around the banana tightly to form a sushi roll, ensuring the filling stays secure within.
5. Slice the Roll: Using a sharp knife, slice the roll into 1-inch thick pieces, resembling sushi cuts.
6. Coat the Sushi: Spread or sprinkle the remaining 2 tablespoons of the chosen spread over the sliced pieces to help the toppings adhere, then roll or sprinkle with the corresponding toppings: chopped peanuts for peanut butter roll, thinly sliced strawberries and crushed freeze-dried strawberries for cream cheese roll, shredded coconut for Nutella roll.
7. Serve: Arrange the banana sushi pieces on a plate and serve immediately as a fun, nutritious snack.

Notes

• Use firm but ripe bananas to ensure the roll holds together well without becoming mushy.
• Gluten-free tortillas are a great alternative if you have dietary restrictions.
• Feel free to mix and match spreads and toppings to create your own flavor combinations.
• Serve immediately to prevent the tortilla from becoming soggy.
• This recipe can be customized by adding other fruits or nuts to suit your preferences.

Keywords: banana sushi, fruit snack, peanut butter banana roll, cream cheese strawberry sushi, nutella coconut sushi, healthy snack, no-cook snack, kid-friendly snack