Benihana Ginger Salad Dressing Recipe
Introduction
Enjoy the fresh and zesty flavors of Benihana’s famous ginger salad dressing, made right at home. This vibrant dressing combines peanut oil, fresh ginger, and tangy vinegar for a perfect complement to any salad.
Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoons fresh ginger, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ketchup (or tomato paste)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- Salt and pepper, a pinch each to taste
Instructions
- Step 1: Add the peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, and salt and pepper to a blender or food processor.
- Step 2: Blend the mixture until smooth, about 45 seconds to one minute.
- Step 3: Refrigerate the dressing for at least one hour before serving to allow the flavors to mingle and develop.
- Step 4: Drizzle the dressing over your favorite salad and enjoy.
Tips & Variations
- For ease, use ketchup instead of tomato paste; it offers a slightly sweeter flavor without impacting the overall taste significantly.
- Chilling the dressing improves the flavor; it tastes best after one or two days in the refrigerator.
- Adjust the amount of soy sauce to control saltiness according to your preference.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good shake or stir. It can be enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, it’s best to prepare it at least an hour ahead and refrigerate to allow the flavors to blend fully. It actually tastes better the next day.
Can I substitute peanut oil with another oil?
You can substitute peanut oil with a neutral oil like vegetable or canola oil, but peanut oil adds a subtle nutty flavor that complements the dressing well.
PrintBenihana Ginger Salad Dressing Recipe
A vibrant and flavorful Japanese-inspired ginger salad dressing that combines fresh ginger, onion, soy sauce, and a hint of sweetness for a perfect salad topping or dipping sauce. This Benihana copycat recipe is easy to blend and ideal for enhancing any salad with its tangy and savory taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 ½ cups 1x
- Category: Salad Dressings
- Method: Blending
- Cuisine: Japanese
Ingredients
Salad Dressing Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoons fresh ginger, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ketchup (or tomato paste)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1 pinch salt
- 1 pinch pepper
Instructions
- Combine Ingredients: Add the peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper to a blender or food processor.
- Blend Until Smooth: Blend all the ingredients for about 45 seconds to 1 minute until the mixture is smooth and emulsified.
- Refrigerate: Transfer the dressing to a container and refrigerate for at least one hour to allow the flavors to meld and develop fully.
- Serve: Drizzle the ginger dressing over your favorite salad or use as a dipping sauce to enjoy its full flavor.
Notes
- Ketchup is used as a convenient substitute for tomato paste with minimal difference in flavor, adding a slight sweetness.
- For best flavor, refrigerate the dressing overnight; it tastes better on the second or third day after mixing.
- Store the dressing in an airtight container in the refrigerator for up to one week.
Keywords: Benihana Ginger Salad Dressing, Japanese salad dressing, ginger dressing, homemade salad dressing, copycat recipe
