Berry Croissant Bake Recipe
This Berry Croissant Bake is a delightful and easy-to-make breakfast casserole that combines flaky croissants with a medley of fresh berries, creamy sweetened custard, and a hint of vanilla. Perfect for a weekend brunch or a special occasion, it offers a warm, comforting dish with a luscious texture and fruity freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes to 14 hours (including optional refrigerating time)
- Yield: 6 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 4 large croissants, broken into small pieces (use already baked croissants, not dough)
Fruit
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
Custard Mixture
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking dish with cooking spray to prevent sticking.
- Arrange croissants and berries: Place the broken croissant pieces evenly into the prepared baking dish. Spread the sliced strawberries, blueberries, and raspberries evenly over the croissants.
- Prepare custard mixture: Using an electric mixer, beat the softened cream cheese until fluffy. Gradually blend in the granulated sugar, milk, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine and chill: Pour the cream cheese custard mixture evenly over the croissants and berries. Cover the dish and refrigerate for at least 15 minutes, or up to 14 hours, allowing the croissants to soak up the custard.
- Bake: Remove the cover and bake the casserole in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the custard is set.
- Serve: Serve the berry croissant bake warm. Optionally, dust with powdered sugar or drizzle with syrup before serving for extra sweetness and presentation. Enjoy!
Notes
- You can prepare the dish the night before and refrigerate it overnight for a grab-and-bake breakfast.
- Use fresh or frozen berries depending on availability, but if frozen, thaw and drain excess liquid to avoid sogginess.
- For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the custard mixture.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Keywords: berry croissant bake, breakfast casserole, croissant bake, berry breakfast, baked berry custard
Find it online: https://spatulaqueen.com/berry-croissant-bake-recipe/
