Best Hawaiian BBQ Chicken Recipe
This Best Hawaiian BBQ Chicken recipe features tender, juicy boneless skinless chicken thighs marinated in a sweet and savory blend of soy sauce, ketchup, brown sugar, chicken broth, fresh ginger, and garlic. The chicken is marinated for hours to soak up the island-inspired flavors and then grilled to perfection with the reserved marinade brushed on for extra glaze and taste. Perfect served with hot rice and sliced avocados, this dish offers a delicious taste of Hawaiian BBQ right at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: Serves 4-6 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Chicken
- 2–5 lb boneless skinless chicken thighs
Marinade
- ¾ cups low-sodium soy sauce
- ¾ cups ketchup
- 1 cup packed brown sugar
- ⅓ cup chicken broth
- 2 ½ teaspoons fresh ginger, grated
- 2 teaspoons garlic, minced
Instructions
- Prepare the Marinade: In a mixing bowl, combine low-sodium soy sauce, ketchup, brown sugar, chicken broth, freshly grated ginger, and minced garlic. Mix thoroughly until the brown sugar dissolves completely. Reserve 1 cup of this marinade by transferring it to an airtight container and refrigerate for basting later.
- Marinate the Chicken: Add the boneless skinless chicken thighs to the remaining marinade in the bowl. Use a spoon or your hands to ensure each piece is well coated. Cover the bowl with plastic food wrap and refrigerate for at least 6 hours or preferably overnight to allow the flavors to infuse.
- Grill the Chicken: Preheat your grill to medium-high heat. Place the marinated chicken thighs onto the grill and cook for about 3 to 4 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. While grilling, frequently brush the chicken with the reserved marinade using a food-safe brush to enhance the glaze and flavor.
- Serve: Remove the grilled chicken from the heat and let it rest for a few minutes. Serve hot with steamed rice and sliced avocados for a complete meal. Enjoy the flavorful Hawaiian BBQ chicken!
Notes
- For best results, marinate the chicken overnight to deepen the flavors.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- You can substitute chicken thighs with chicken breasts but cooking times may vary.
- Keep the reserved marinade separate and only use it for basting, do not consume it raw.
- If you don’t have a grill, you can cook the chicken under a broiler or on a stovetop grill pan.
Keywords: Hawaiian BBQ Chicken, Grilled Chicken Thighs, Sweet and Savory Chicken, BBQ Chicken Recipe, Hawaiian Marinade
Find it online: https://spatulaqueen.com/best-hawaiian-bbq-chicken-recipe/
