Best Tomato Soup with Cheddar Bay Dumplings Recipe
A comforting and hearty tomato soup paired with cheesy cheddar bay dumplings. This recipe combines a rich tomato base with tender, savory biscuit dumplings reminiscent of Red Lobster’s famous cheddar bay biscuits, making for a deliciously warming meal perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Soup:
- 43.5 oz canned diced tomatoes (undrained)
- 1/4 tsp ground black pepper
- 3 tbsp all-purpose flour
- 1 chopped sweet onion
- 3 cups chicken stock
- 1 tsp sugar
- 2 tbsp butter
- 3/4 tsp coarse salt (such as Diamond Crystal kosher salt)
For the Cheddar Bay Dumplings:
- 1 (11 oz) packet cheddar bay biscuit mix (Red Lobster brand recommended)
For the Dumpling Topping:
- 2 tbsp butter (melted for brushing)
Instructions
- Cook the Base Ingredients: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped sweet onion and sauté until translucent, about 4-5 minutes. Stir in 3 tablespoons of all-purpose flour and cook, stirring constantly for 1 minute to form a smooth roux.
- Add Liquids and Seasonings: Slowly pour in 3 cups of chicken stock and all 43.5 oz of canned diced tomatoes (including juice), stirring continuously until smooth. Bring the mixture to a boil, then reduce heat to a simmer. Season with 1 teaspoon sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper. Let simmer gently for 10 minutes to meld flavors.
- Puree the Soup (Optional): For a smoother texture, transfer half of the soup to a blender and puree until smooth. Repeat with the other half. Return the pureed soup to the pot and bring back up to a simmer.
- Cook the Dumplings: Prepare the cheddar bay biscuit mix according to the package directions. Drop spoonfuls of the biscuit batter into the simmering soup carefully. Cover the pot and cook for 15-20 minutes, until the dumplings are cooked through and no longer doughy in the center.
- Prepare Butter Sauce and Serve: Melt 2 tablespoons butter and mix with the seasoning packet that came with the biscuit mix. Brush this flavorful butter sauce over the tops of the hot dumplings directly in the pot. Serve immediately while hot for a satisfying meal.
Notes
- Pureeing the soup is optional; leave it chunky if you prefer more texture.
- If you don’t have chicken stock, vegetable stock can be substituted for a slightly different flavor.
- Use Red Lobster cheddar bay biscuit mix for the authentic taste of the dumplings.
- Make sure to cover the pot while cooking the dumplings to ensure they cook evenly through steaming.
- Adjust salt and pepper to taste, especially if using a seasoned biscuit mix.
Keywords: tomato soup, cheddar bay dumplings, hearty soup, comfort food, biscuit dumplings, Red Lobster style, easy soup recipe
