Introduction

There’s nothing quite like waking up to a batch of warm, crispy waffles. This best waffle recipe is simple to make and yields fluffy, golden waffles that are perfect for breakfast or brunch any day of the week.

A stack of three round waffles sits on a white plate placed on a white marbled surface. The waffles are golden brown with a crisp texture, each divided into four quarters by deep grooves. On top of the upper waffle, two small cubes of melting butter are placed at the center, with amber syrup dripping and pooling in the waffle pockets and flowing down the sides. In the background, a white and blue kitchen appliance is partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
4 teaspoons baking powder
2 large eggs
1 1/2 cups milk
1/2 cup butter (melted)
1 teaspoon vanilla extract

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
Step 2: In a separate bowl, beat the eggs then add the milk, melted butter, and vanilla extract. Mix until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.
Step 4: Preheat your waffle iron and lightly grease it with butter or non-stick spray.
Step 5: Pour the batter onto the hot waffle iron, using enough to cover the surface but not overflow.
Step 6: Cook according to your waffle iron’s instructions until the waffles are golden brown and crisp.
Step 7: Remove waffles carefully and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Tips & Variations

For extra crispy waffles, try replacing half of the milk with club soda or sparkling water.
Mix in a handful of blueberries, chocolate chips, or nuts to the batter for a flavorful twist.
If you prefer a richer flavor, substitute melted butter with melted coconut oil or browned butter.
To keep waffles warm while you finish cooking, place them on a baking sheet in a 200°F (90°C) oven.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, toast them in a toaster or warm them in an oven at 350°F (175°C) until crisp. For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat from frozen using the toaster for best texture.

How to Serve

A stack of three golden brown waffles sits on a white plate placed on a white marbled surface. The waffles have a crisp texture with deep pockets filled with syrup, which glistens under the light. Two small square pats of melting butter are placed on top of the upper waffle, adding a creamy touch. The waffles are cut into four quarters, but they remain stacked neatly, showing their fluffy inside and slightly crisp edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the waffles may be denser and have a nuttier flavor. Consider using half whole wheat and half all-purpose for a lighter texture.

What can I use if I don’t have a waffle iron?

If you don’t have a waffle iron, you can use a griddle or non-stick skillet to make pancakes with this batter, though the texture and shape will differ from waffles.

Best Waffle Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

This best waffle recipe delivers perfectly crispy and golden waffles with a soft, fluffy interior. Made from a simple batter of flour, sugar, eggs, milk, butter, and vanilla, these waffles are easy to prepare and ideal for a delicious breakfast or brunch treat.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 5 minutes per waffle batch
Total Time: 15 minutes
Yield: 4 to 6 waffles depending on size 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 Cups all purpose flour
2 Tablespoons granulated sugar
1 teaspoon salt
4 teaspoons baking powder

Wet Ingredients

2 large eggs
1 1/2 cups milk
1/2 cup butter (melted)
1 teaspoon vanilla extract

Instructions

Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure even cooking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder until evenly combined.
Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing until smooth.
Make Batter: Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix to keep the waffles light and fluffy.
Cook Waffles: Lightly grease the preheated waffle iron if needed. Pour batter onto the waffle iron, using a ladle or measuring cup, and cook until golden brown and crisp, typically 4 to 6 minutes depending on your waffle iron.
Serve: Carefully remove the waffle and serve immediately with your favorite toppings such as syrup, fresh fruits, or whipped cream.