Better Than Sex Cake Recipe

Introduction

Better Than Sex Cake is a luscious, indulgent dessert that combines rich chocolate cake with creamy caramel and toffee bits. This no-fuss layered cake is a crowd-pleaser perfect for special occasions or whenever you want to treat yourself.

Ingredients

• 1 box chocolate cake mix (any brand)
• 3 large eggs (room temperature)
• ½ cup oil (vegetable or canola)
• 1 cup water (as per cake mix instructions)
• 1 tsp vanilla extract (optional, for extra flavor)
• 1 can (14 oz) sweetened condensed milk
• 1 cup caramel sauce (warmed for better absorption)
• ½ cup chocolate sauce (optional)
• 1 cup toffee bits (like Heath or Skor)
• 8 oz whipped topping (Cool Whip or homemade)
• ¼ cup chocolate shavings (for garnish)
• 2 tbsp caramel drizzle (for final touch)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
2. Step 2: In a large bowl, combine the chocolate cake mix, eggs, oil, water, and vanilla extract if using. Mix until smooth and well blended.
3. Step 3: Pour the batter into the prepared pan and bake for the time recommended on the cake mix box, usually 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Step 4: Once baked, immediately poke holes all over the warm cake using the handle of a wooden spoon or a fork.
5. Step 5: Slowly pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
6. Step 6: Warm the caramel sauce slightly and drizzle it over the cake, ensuring it fills the holes and adds moisture.
7. Step 7: If using, drizzle the chocolate sauce evenly across the top.
8. Step 8: Sprinkle the toffee bits evenly over the cake, pressing them gently into the surface.
9. Step 9: Spread the whipped topping evenly over the cooled cake to create a creamy layer.
10. Step 10: Garnish with chocolate shavings and finish with a drizzle of caramel sauce.
11. Step 11: Refrigerate the cake for at least an hour before serving to allow flavors to meld and the topping to set.

Tips & Variations

• Use room temperature eggs and liquids for a smoother batter and better rise.
• For extra crunch, add chopped nuts along with the toffee bits.
• Swap the whipped topping for mascarpone or cream cheese frosting for a richer taste.
• If you prefer less sweetness, reduce the caramel sauce amount or omit the chocolate drizzle.
• Make it festive by adding a sprinkle of sea salt on top to balance the sweetness.

Storage

Keep the cake covered in the refrigerator for up to 4 days. The whipped topping and caramel layers hold up well when chilled. To serve, you can let it sit at room temperature for 15 minutes or warm individual slices slightly in the microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chocolate cake instead of a mix?

Absolutely! A homemade chocolate cake works wonderfully if you prefer making everything from scratch. Just ensure it’s baked in the same size pan to keep the layering consistent.

Is it necessary to poke holes in the cake?

Yes, poking holes allows the sweetened condensed milk and caramel to seep into the cake, keeping it moist and flavorful throughout.

Better Than Sex Cake Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

Better Than Sex Cake is an indulgent, layered chocolate dessert combining a rich, moist chocolate cake soaked in sweetened condensed milk and caramel sauce, topped with toffee bits, whipped topping, and drizzles of caramel and chocolate for an unforgettable taste experience.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 50 minutes (including chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 box Chocolate cake mix (Any brand)
• 3 large Eggs (Room temperature)
• ½ cup Oil (Vegetable or canola)
• 1 cup Water (As per cake mix instructions)
• 1 tsp Vanilla extract (Optional, for extra flavor)

Sauce and Toppings

• 1 can 14 oz Sweetened condensed milk (Adds moisture)
• 1 cup Caramel sauce (Warmed for better absorption)
• ½ cup Chocolate sauce (Optional)
• 1 cup Toffee bits (Like Heath or Skor)
• 8 oz Whipped topping (Cool Whip or homemade)
• ¼ cup Chocolate shavings (For garnish)
• 2 tbsp Caramel drizzle (For final touch)

Instructions

1. Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, eggs, oil, water, and vanilla extract (if using). Mix thoroughly until the batter is smooth and well blended.
2. Bake the Cake: Pour the cake batter evenly into a greased 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
3. Poke Holes in the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the warm cake to allow the liquids to soak in deeply.
4. Add Sweetened Condensed Milk and Caramel Sauce: Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. Follow by pouring the warmed caramel sauce over the top, spreading gently for even coverage.
5. Cool the Cake: Let the cake cool completely to room temperature, then refrigerate for at least 2 hours to set and enhance flavor absorption.
6. Add Toppings: Once chilled, spread the whipped topping evenly across the cake’s surface. Sprinkle the toffee bits generously over the whipped topping.
7. Add Garnishes: Drizzle the chocolate sauce (if using) and caramel drizzle over the top. Finish by sprinkling chocolate shavings for an elegant and delicious garnish.
8. Serve: Slice the cake into squares and serve chilled. Enjoy the rich texture and decadent flavors in every bite.

Notes

• Use room temperature eggs to ensure a smooth batter.
• Warming the caramel sauce aids in better absorption into the cake.
• Allow plenty of time for the cake to chill to develop flavors and firm up.
• For a homemade whipped topping, whip heavy cream with a bit of sugar until stiff peaks form.
• Store leftovers covered in the refrigerator for up to 4 days.
• Optional chocolate sauce adds extra richness but can be omitted for a less sweet cake.

Keywords: Better Than Sex Cake, chocolate cake, caramel cake, toffee dessert, layered cake, easy chocolate dessert