Better Than Sex Cake Recipe
Better Than Sex Cake is an indulgent, layered chocolate dessert combining a rich, moist chocolate cake soaked in sweetened condensed milk and caramel sauce, topped with toffee bits, whipped topping, and drizzles of caramel and chocolate for an unforgettable taste experience.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Cake
- 1 box Chocolate cake mix (Any brand)
- 3 large Eggs (Room temperature)
- ½ cup Oil (Vegetable or canola)
- 1 cup Water (As per cake mix instructions)
- 1 tsp Vanilla extract (Optional, for extra flavor)
Sauce and Toppings
- 1 can 14 oz Sweetened condensed milk (Adds moisture)
- 1 cup Caramel sauce (Warmed for better absorption)
- ½ cup Chocolate sauce (Optional)
- 1 cup Toffee bits (Like Heath or Skor)
- 8 oz Whipped topping (Cool Whip or homemade)
- ¼ cup Chocolate shavings (For garnish)
- 2 tbsp Caramel drizzle (For final touch)
- Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, eggs, oil, water, and vanilla extract (if using). Mix thoroughly until the batter is smooth and well blended.
- Bake the Cake: Pour the cake batter evenly into a greased 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
- Poke Holes in the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the warm cake to allow the liquids to soak in deeply.
- Add Sweetened Condensed Milk and Caramel Sauce: Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. Follow by pouring the warmed caramel sauce over the top, spreading gently for even coverage.
- Cool the Cake: Let the cake cool completely to room temperature, then refrigerate for at least 2 hours to set and enhance flavor absorption.
- Add Toppings: Once chilled, spread the whipped topping evenly across the cake’s surface. Sprinkle the toffee bits generously over the whipped topping.
- Add Garnishes: Drizzle the chocolate sauce (if using) and caramel drizzle over the top. Finish by sprinkling chocolate shavings for an elegant and delicious garnish.
- Serve: Slice the cake into squares and serve chilled. Enjoy the rich texture and decadent flavors in every bite.
Notes
- Use room temperature eggs to ensure a smooth batter.
- Warming the caramel sauce aids in better absorption into the cake.
- Allow plenty of time for the cake to chill to develop flavors and firm up.
- For a homemade whipped topping, whip heavy cream with a bit of sugar until stiff peaks form.
- Store leftovers covered in the refrigerator for up to 4 days.
- Optional chocolate sauce adds extra richness but can be omitted for a less sweet cake.
Keywords: Better Than Sex Cake, chocolate cake, caramel cake, toffee dessert, layered cake, easy chocolate dessert