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Birthday Cheesecake Recipe

Birthday Cheesecake Recipe
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★★★★★

4.9 from 29 reviews

This Birthday Cheesecake is a creamy, rich dessert perfect for celebrations, featuring a buttery graham cracker crust, smooth cream cheese filling, and festive rainbow jimmies that add a fun pop of color. Topped with whipped cream, it’s an indulgent treat that’s sure to be the centerpiece of any birthday party.

Ingredients

Scale

Crust

  • 1 ½ cups (126 g) graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup (75 g) unsalted butter, melted

Filling

  • 4 packages (8 ounces each, total 907 g) cream cheese, softened
  • 1 ¼ cups (250 g) granulated sugar
  • ½ cup (115 g) sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature
  • ½ cup rainbow jimmies or sprinkles

Topping

  • 6–8 ounces (170–227 g) whipped cream

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until all crumbs are moistened and evenly combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
  2. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until the texture is smooth and creamy, ensuring no lumps remain. Gradually add 1 ¼ cups of granulated sugar and continue beating until fully incorporated. Mix in the sour cream and vanilla extract until blended.
  3. Add eggs and jimmies: Slowly add the eggs one at a time, beating on low speed after each addition just until combined to avoid overmixing, which can cause cracks during baking. Gently fold in the rainbow jimmies or sprinkles to distribute them evenly throughout the batter.
  4. Bake the cheesecake: Pour the cream cheese mixture over the cooled crust in the springform pan. Place the pan in the preheated oven, and bake at 325°F (163°C) for 60-70 minutes, or until the edges are set but the center still slightly jiggles when shaken. Turn off the oven, leave the cheesecake inside with the door slightly cracked for 1 hour to cool gradually and prevent cracking.
  5. Chill and top: Remove the cheesecake from the oven and run a knife around the edges to loosen from the pan. Cool completely at room temperature before refrigerating for at least 4 hours or overnight. Just before serving, spread the whipped cream on top evenly and decorate with additional rainbow jimmies if desired for extra festive flair.

Notes

  • Room temperature ingredients ensure a smooth batter and prevent lumps.
  • Do not overmix the eggs to avoid cracking the cheesecake.
  • Gradual cooling in the oven helps reduce cracks on the surface.
  • Use a water bath (optional) for even baking and moisture retention.
  • The rainbow jimmies inside add a fun surprise when slicing.
  • Chill thoroughly before serving for the best texture.

Nutrition

Keywords: birthday cheesecake, cream cheese dessert, rainbow sprinkles cheesecake, celebration cake, party dessert

Find it online: https://spatulaqueen.com/birthday-cheesecake-recipe-2/