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Birthday Cheesecake Recipe

Birthday Cheesecake Recipe
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★★★★★

5.2 from 30 reviews

This Birthday Cheesecake is a rich, creamy dessert perfect for celebrations. Featuring a crunchy graham cracker crust, a smooth cream cheese filling studded with colorful rainbow sprinkles, and topped with fluffy whipped cream, it delivers a festive flavor and texture that’s sure to delight guests of all ages.

Ingredients

Scale

Crust

  • 1 ½ cups (126 g) graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter, melted

Filling

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 ¼ cups (250 g) granulated sugar
  • ½ cup (115 g) sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs, room temperature
  • ½ cup rainbow jimmies (or sprinkles)

Topping

  • 6–8 ounces whipped cream

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, 2 tablespoons granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan to create the crust layer. Bake for 10 minutes, then remove from oven and set aside to cool.
  2. Make the filling: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add 1 ¼ cups sugar and continue beating until well combined and fluffy. Mix in the sour cream and vanilla extract until just incorporated.
  3. Add the eggs: Add the eggs one at a time, beating on low speed after each addition until just blended. Avoid overmixing to prevent cracks in the cheesecake.
  4. Add sprinkles: Gently fold in the ½ cup of rainbow jimmies or sprinkles, distributing them evenly without mixing them too aggressively to prevent color bleeding.
  5. Bake the cheesecake: Pour the filling over the cooled crust in the springform pan. Place the pan on a baking sheet and bake at 325°F (163°C) for 55-65 minutes, or until the edges are set and the center slightly jiggles when shaken gently.
  6. Cool and chill: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Remove from oven, run a knife around the edges, and cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
  7. Add topping and serve: Before serving, spread 6-8 ounces of whipped cream evenly over the top of the chilled cheesecake for a creamy, decorative finish. Optionally, garnish with extra sprinkles for more color.

Notes

  • Use room temperature eggs and cream cheese for a smoother batter.
  • Do not overmix the batter to avoid incorporating too much air, which can cause cracks.
  • Allow the cheesecake to cool gradually in the oven to help prevent cracking.
  • Chilling overnight enhances flavor and texture.
  • This cheesecake is best served cold and within 3-4 days.

Nutrition

Keywords: birthday cheesecake, creamy cheesecake, graham cracker crust, sprinkles cheesecake, festive dessert, celebration cake

Find it online: https://spatulaqueen.com/birthday-cheesecake-recipe/