Introduction

Biscoff Rice Krispies Treats combine the classic gooey marshmallow delight with the distinctive caramelized flavor of Lotus Biscoff cookies. These treats are easy to make and perfect for satisfying a sweet tooth with a unique twist.

Biscoff Rice Krispies Treats Recipe - Recipe Image

Ingredients

6 tablespoons unsalted butter
1 teaspoon vanilla extract
16 ounces mini marshmallows
5 cups Rice Krispies cereal
1/2 cup Lotus Biscoff cookies, crushed
8 ounces white melting chocolate (not all will be needed)
1/4 cup Lotus Biscoff spread
Additional crushed Lotus Biscoff cookies for topping and crust

Instructions

Step 1: Line a 9 inch by 9 inch square pan with parchment paper for easy removal.
Step 2: In a large pot or saucepan over medium heat, melt the butter completely.
Step 3: Stir in the vanilla extract once the butter is melted.
Step 4: Add all the marshmallows and mix continuously until melted and smooth with no lumps remaining.
Step 5: Remove from heat and quickly fold in the Rice Krispies cereal and crushed Biscoff cookies until evenly coated.
Step 6: Transfer the mixture to the prepared pan. Use a rubber spatula lightly moistened with water to spread the mixture evenly without packing it down too tightly, to keep the treats fluffy.
Step 7: Melt the white chocolate according to package directions in the microwave or a double boiler. Spread a thin layer over the Rice Krispies treats.
Step 8: Drizzle the Biscoff spread in lines over the chocolate. Use a toothpick to drag through the lines in alternating directions to create a decorative pattern.
Step 9: Sprinkle additional crushed Biscoff cookies on top if desired, then refrigerate for 15 to 20 minutes until the chocolate is set and firm to the touch.
Step 10: Cut into 16 squares. Optionally, press the bottoms of the squares into more crushed Biscoff crumbs before serving. Enjoy!

Tips & Variations

Use mini marshmallows for quicker melting and a smoother texture.
If the mixture feels sticky while spreading, wet your spatula or fingers lightly with water to prevent sticking.
For a chocolate variation, use milk or dark melting chocolate instead of white.
Add chopped nuts or dried fruit to the cereal mixture for extra texture.
Store leftover treats in an airtight container to keep them soft and fresh.

Storage

Store these treats in an airtight container at room temperature for up to 3 days to maintain their chewy texture. For longer storage, keep them in the refrigerator for up to a week. When refrigerated, let them sit at room temperature for a few minutes before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows can be used, but mini marshmallows melt more quickly and evenly, giving a smoother texture to the treats.

Will these treats be too sticky to handle?

The treats should be soft and chewy but not overly sticky. Lightly wetting your spatula or fingers when spreading the mixture helps prevent sticking and keeps the treats fluffy.

Biscoff Rice Krispies Treats Recipe

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Delight in these decadent Biscoff Rice Krispies Treats that elevate the classic crispy marshmallow snack with the rich, spiced flavor of Lotus Biscoff cookies and spread. Topped with a luscious layer of white melting chocolate and a decorative swirl of biscoff spread, these treats are a perfect combination of crispy, creamy, and crunchy textures, ideal for dessert or an indulgent snack.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Base

6 tablespoons unsalted butter
1 teaspoon vanilla extract
16 ounces mini marshmallows
5 cups Rice Krispies cereal
1/2 cup Lotus Biscoff cookies, crushed

Topping

8 ounces white melting chocolate (not all will be needed)
1/4 cup Lotus Biscoff spread
Additional crushed Lotus Biscoff cookies for topping and crust

Instructions

Prepare the Pan: Line a 9 inch by 9 inch square pan with parchment paper to prevent sticking and make removal easier.
Melt Butter and Add Flavor: In a large pot or saucepan over medium heat, melt the unsalted butter. Once melted, stir in the vanilla extract to infuse flavor.
Melt Marshmallows: Add all marshmallows to the melted butter mixture and continuously stir until the marshmallows are fully melted and smooth, with no clumps visible.
Combine Cereal and Biscoff: Pour in the Rice Krispies cereal and crushed Lotus Biscoff cookies. Stir thoroughly until everything is evenly incorporated into the marshmallow mixture.
Transfer to Pan: Remove the mixture from heat and transfer it into the prepared pan. Using a rubber spatula, quickly and gently spread it evenly. Avoid pressing too tightly to keep the treats fluffy. If the mixture sticks, dampen your spatula or fingers with a little water to assist spreading.
Melt and Spread Chocolate: Melt the white chocolate according to package directions, either in the microwave or using a double boiler. Spread a thin layer over the top of the Rice Krispies treats.
Create Biscoff Swirl: Drizzle the Lotus Biscoff spread in lines over the chocolate layer in one direction. Using a toothpick, drag the spread through the chocolate in alternating opposite directions to create a decorative swirl pattern.
Top with Cookie Crumbs and Set: Sprinkle additional crushed Lotus Biscoff cookies on top if desired. Place the pan in the fridge for 15 to 20 minutes until the chocolate has fully set and is hard to the touch.
Cut and Serve: Once set, cut into 16 squares. Optionally, press the bottoms of each square into more biscoff crumbs for extra texture and flavor. Enjoy your delicious Biscoff Rice Krispies Treats!

Notes

Using mini marshmallows helps the marshmallow melt more evenly and quickly.
Do not pack the mixture tightly to maintain the light and crispy texture.
If the mixture sticks while spreading, dab a little water on your spatula or fingers.
You can substitute white melting chocolate with any other favorite chocolate if preferred.
Refrigeration helps the chocolate set firmly and makes cutting easier.
Store leftovers in an airtight container at room temperature or chilled for up to 3 days.

Keywords: Biscoff, Rice Krispies Treats, marshmallow, Lotus cookie, no bake, dessert, snack