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Biscoff Rice Krispies Treats Recipe

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4.8 from 102 reviews

Delight in these decadent Biscoff Rice Krispies Treats that elevate the classic crispy marshmallow snack with the rich, spiced flavor of Lotus Biscoff cookies and spread. Topped with a luscious layer of white melting chocolate and a decorative swirl of biscoff spread, these treats are a perfect combination of crispy, creamy, and crunchy textures, ideal for dessert or an indulgent snack.

Ingredients

Scale

Base

  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 16 ounces mini marshmallows
  • 5 cups Rice Krispies cereal
  • 1/2 cup Lotus Biscoff cookies, crushed

Topping

  • 8 ounces white melting chocolate (not all will be needed)
  • 1/4 cup Lotus Biscoff spread
  • Additional crushed Lotus Biscoff cookies for topping and crust

Instructions

  1. Prepare the Pan: Line a 9 inch by 9 inch square pan with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Add Flavor: In a large pot or saucepan over medium heat, melt the unsalted butter. Once melted, stir in the vanilla extract to infuse flavor.
  3. Melt Marshmallows: Add all marshmallows to the melted butter mixture and continuously stir until the marshmallows are fully melted and smooth, with no clumps visible.
  4. Combine Cereal and Biscoff: Pour in the Rice Krispies cereal and crushed Lotus Biscoff cookies. Stir thoroughly until everything is evenly incorporated into the marshmallow mixture.
  5. Transfer to Pan: Remove the mixture from heat and transfer it into the prepared pan. Using a rubber spatula, quickly and gently spread it evenly. Avoid pressing too tightly to keep the treats fluffy. If the mixture sticks, dampen your spatula or fingers with a little water to assist spreading.
  6. Melt and Spread Chocolate: Melt the white chocolate according to package directions, either in the microwave or using a double boiler. Spread a thin layer over the top of the Rice Krispies treats.
  7. Create Biscoff Swirl: Drizzle the Lotus Biscoff spread in lines over the chocolate layer in one direction. Using a toothpick, drag the spread through the chocolate in alternating opposite directions to create a decorative swirl pattern.
  8. Top with Cookie Crumbs and Set: Sprinkle additional crushed Lotus Biscoff cookies on top if desired. Place the pan in the fridge for 15 to 20 minutes until the chocolate has fully set and is hard to the touch.
  9. Cut and Serve: Once set, cut into 16 squares. Optionally, press the bottoms of each square into more biscoff crumbs for extra texture and flavor. Enjoy your delicious Biscoff Rice Krispies Treats!

Notes

  • Using mini marshmallows helps the marshmallow melt more evenly and quickly.
  • Do not pack the mixture tightly to maintain the light and crispy texture.
  • If the mixture sticks while spreading, dab a little water on your spatula or fingers.
  • You can substitute white melting chocolate with any other favorite chocolate if preferred.
  • Refrigeration helps the chocolate set firmly and makes cutting easier.
  • Store leftovers in an airtight container at room temperature or chilled for up to 3 days.

Keywords: Biscoff, Rice Krispies Treats, marshmallow, Lotus cookie, no bake, dessert, snack

Find it online: https://spatulaqueen.com/biscoff-rice-krispies-treats-recipe/