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Black Bean Chimichurri Salad Recipe

4.6 from 76 reviews

A vibrant and fresh Black Bean Chimichurri Salad featuring black beans, tomatoes, avocado, and feta cheese tossed in a zesty homemade chimichurri dressing. This easy, no-cook salad combines bold herbs and spices for a flavorful, nutritious meal or side dish perfect for anytime.

Ingredients

Scale

Salad Ingredients

  • 400g can black beans, drained and rinsed
  • 1 tomato, roughly chopped
  • ¼ red onion, roughly chopped
  • ½ avocado, chopped
  • 50g feta cheese, crumbled into chunks

Chimichurri Dressing

  • Large handful coriander
  • Large handful parsley
  • 2 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
  • ½ garlic clove, roughly chopped
  • ¼ tsp chilli powder
  • ¼ tsp ground cumin

Instructions

  1. Prepare the chimichurri dressing: Whizz together the coriander, parsley, sherry vinegar, extra virgin olive oil, garlic, chilli powder, and ground cumin in a blender or a small food processor bowl until well combined. Season with salt and pepper to taste, then set the dressing aside.
  2. Toss the salad ingredients: In a large bowl or plastic container, combine the drained black beans, roughly chopped tomato, red onion, chopped avocado, and crumbled feta cheese. Mix gently to combine the ingredients evenly.
  3. Dress the salad: Drizzle the prepared chimichurri dressing over the salad and toss lightly to coat all ingredients, or keep the dressing separate in a small jar to stir through the salad just before serving to keep the avocado fresh.

Notes

  • Use fresh herbs for the best flavor in the chimichurri dressing.
  • Keep the dressing separate if preparing ahead to prevent the avocado from browning.
  • This salad is great as a light lunch or a side dish to grilled meats.
  • For a vegan option, omit the feta or substitute with a plant-based cheese.
  • Adjust the chili powder amount to taste for more or less heat.

Keywords: black bean salad, chimichurri dressing, easy salad, no-cook recipe, healthy salad, avocado salad, feta cheese salad, quick lunch