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Blackberry Velvet Gothic Cake Recipe

Blackberry Velvet Gothic Cake Recipe
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★★★★★

5.2 from 26 reviews

Blackberry Velvet Gothic Cake is a rich, dark chocolate cake infused with a moist texture and layered with a luscious blackberry filling. This cake combines the deep flavors of cocoa with the tartness of fresh blackberries, creating an elegant dessert perfect for special occasions or a luxurious treat.

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water (120 ml)

For the Blackberry Filling:

  • 2 cups fresh blackberries (about 300 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Frosting:

  • 1 cup unsalted butter, softened (227 grams)
  • 3–4 cups powdered sugar (360–480 grams)
  • 1/2 cup unsweetened cocoa powder (50 grams)
  • 1/4 cup heavy cream (60 ml)
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Blackberry Filling: In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until berries release juice and soften, about 5-7 minutes. Mix cornstarch and water to create a slurry and stir into the blackberry mixture. Cook until thickened, about 2 minutes more. Remove from heat and let cool completely.
  2. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper to prevent sticking.
  3. Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.
  4. Mix Wet Ingredients: In another bowl, beat eggs with vegetable oil, buttermilk, and vanilla extract until well combined.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  6. Add Hot Water: Carefully add hot water to the batter, stirring slowly until smooth. The batter will be thin, which is normal for a moist cake texture.
  7. Bake the Cake: Pour batter evenly into prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely on wire racks.
  8. Prepare the Frosting: Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, vanilla extract, and salt. Beat until light and fluffy, adjusting consistency with more cream or powdered sugar as needed.
  9. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of cooled blackberry filling over the top. Add a layer of frosting on top of the filling. Place the second cake layer on top and frost the entire cake evenly with the remaining frosting.
  10. Chill and Serve: Refrigerate the cake for at least one hour to set the frosting and allow flavors to meld. Serve chilled or at room temperature. Garnish with fresh blackberries if desired.

Notes

  • Use room temperature ingredients for best mixing results.
  • Do not overmix the batter to keep the cake tender.
  • Ensure the blackberry filling is completely cool before assembling to avoid melting the frosting.
  • This cake can be stored covered in the refrigerator for up to 4 days.
  • For a vegan version, substitute eggs with flax eggs, buttermilk with plant-based milk mixed with vinegar, and butter with vegan butter alternatives.

Nutrition

Keywords: blackberry cake, velvet chocolate cake, gothic cake, chocolate berry cake, berry filling cake

Find it online: https://spatulaqueen.com/blackberry-velvet-gothic-cake-recipe/