Blackened Catfish on the Blackstone Griddle or Cast-Iron Skillet Recipe
A flavorful and spicy blackened catfish recipe perfect for cooking on a Blackstone griddle or cast-iron skillet. The catfish is coated with a smoky and aromatic blend of spices, then seared to perfection in buttery oil for a crispy, tender finish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
Ingredients
Scale
Fish and Oil
- 2 8 oz. catfish filets
- 2 tablespoons canola oil
- 1 tablespoon unsalted butter
Spice Rub
- 1 tablespoon smoked paprika
- 1 tablespoon dark brown sugar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Prepare the Spice Rub: In a shallow dish, combine smoked paprika, dark brown sugar, dried oregano, garlic powder, cumin, salt, and cayenne pepper. Mix thoroughly with a fork to create an even spice blend.
- Season the Catfish: Pat the catfish filets dry using paper towels to remove excess moisture. Dredge each filet in the spice rub mixture, ensuring they are evenly coated. Shake off any excess seasoning to prevent burning.
- Heat the Griddle or Skillet: Preheat a Blackstone griddle or cast-iron skillet over medium-high heat. Pour in the canola oil and spread it evenly with a long-handled spatula. Add the unsalted butter and swirl it around until melted and foamy.
- Cook the Catfish: Place the seasoned catfish filets onto the hot griddle or skillet. Cook each side for approximately 3 minutes, or until the fish becomes nicely browned and flakes easily when tested with a fork.
Notes
- Patting the fish dry is key to achieving a good sear and crispy crust.
- Adjust the cayenne pepper based on your preferred spice level.
- Use fresh spices for the best flavor impact in the rub.
- Cooking times may vary slightly depending on the thickness of the filets.
- Ensure the griddle or skillet is properly preheated to avoid sticking.
Keywords: blackened catfish, catfish recipe, blackened fish, Blackstone griddle recipes, cast-iron skillet fish, spicy catfish, seafood main dish
