Boston Creme Pie Poke Cake Recipe

There’s something truly magical about the Boston Creme Pie Poke Cake that wins hearts at every gathering. Imagine a tender yellow cake infused with rich vanilla pudding, then lovingly topped with a glossy, velvety chocolate glaze that melts in your mouth. This dessert combines the nostalgic charm of Boston Creme Pie with the fun, moist texture of a poke cake, delivering layers of flavor and creaminess that feel like a warm hug in every bite. If you’re looking to wow friends and family, this Boston Creme Pie Poke Cake is the perfect showstopper to add to your baking repertoire.

Ingredients You’ll Need

The beauty of this Boston Creme Pie Poke Cake lies in its simplicity. Each ingredient plays a starring role, from the fluffy cake base that holds it all together to the creamy pudding filling and luscious chocolate topping that create a perfect flavor harmony.

• Yellow Cake Mix plus required ingredients: The foundation for a light and tender cake that soaks up all the delicious fillings.
• Vanilla pudding (2 packages, 3 oz each): Adds that unmistakable creamy custard flavor classic to Boston Creme Pie.
• Milk (4 cups): Vital for preparing the pudding and making sure the cake stays moist and rich.
• Heavy cream (1/4 cup): Creates the silky texture in the chocolate glaze for that glossy finish.
• Butter (3 tbsp.): Brings richness and helps the chocolate topping set perfectly.
• Semi-sweet chocolate (4 ounces): The decadent layer that crowns this cake with joyful chocolate goodness.
• Powdered sugar (1 cup): Sweetens and smooths the chocolate topping for an irresistible shine.
• Vanilla (1 tsp.): Enhances every element with warm, aromatic notes that pull the dessert together.

How to Make Boston Creme Pie Poke Cake

Step 1: Bake the Cake

Begin by preparing your yellow cake mix according to the package instructions. The cake should be baked in a 9×13 inch pan for even thickness. Once baked, allow the cake to cool slightly but not completely—this makes it easier to poke into without crumbling.

Step 2: Poke the Cake

Using a wooden spoon handle or a similar tool, gently poke holes all over the cake, spacing them about an inch apart. These holes are crucial because they let the pudding seeps deep inside the cake, infusing every bite with moist, creamy goodness.

Step 3: Prepare the Vanilla Pudding

In a large bowl, whisk together the two packages of vanilla pudding mix with 4 cups of milk. Beat for about two minutes until thickened. Pour this luscious pudding evenly over the entire cake surface, allowing it to fill the holes completely.

Step 4: Chill the Cake

Pop the pudding-filled cake into the refrigerator to chill for at least two hours, or preferably overnight. This step ensures the pudding sets inside the cake, creating that signature poke cake texture that everyone adores.

Step 5: Make the Chocolate Glaze

In a medium saucepan over low heat, melt the butter and semi-sweet chocolate together, stirring gently until smooth. Remove from heat and mix in powdered sugar, vanilla, and heavy cream until you achieve a silky, pourable glaze.

Step 6: Top and Serve

Carefully pour the chocolate glaze over the chilled pudding layer, spreading it evenly with a spatula. Return to the fridge until the glaze is firm, about 30 minutes to an hour. Then, slice up your Boston Creme Pie Poke Cake and get ready for pure delight.

How to Serve Boston Creme Pie Poke Cake

Garnishes

A sprinkle of finely chopped toasted nuts or a dusting of cocoa powder can add a delightful crunch and enhanced chocolate aroma to your Boston Creme Pie Poke Cake. Fresh berries on the side bring a vibrant contrast that balances the dessert’s rich sweetness.

Side Dishes

Serve slices of this poke cake alongside a dollop of whipped cream or a scoop of vanilla ice cream to double down on the creamy indulgence. A cup of rich coffee or black tea also complements the dessert wonderfully, cutting through the richness with a gentle bitterness.

Creative Ways to Present

For a stunning presentation, try layering individual servings in clear glass trifle dishes to show off those gorgeous pudding layers peeking through. Or add a drizzle of caramel sauce on top of the chocolate glaze for an extra-special touch that will impress any crowd.

Make Ahead and Storage

Storing Leftovers

The Boston Creme Pie Poke Cake stores beautifully in the refrigerator, tightly covered with plastic wrap or in an airtight container. It will stay moist and fresh for up to four days, giving you plenty of chances to enjoy more of its decadent flavors.

Freezing

You can freeze the poke cake, but it’s best to do so without the chocolate glaze to maintain its texture. Wrap it tightly in plastic wrap and foil, freezing for up to two months. Thaw overnight in the refrigerator before adding fresh glaze and serving.

Reheating

This dessert is best enjoyed chilled, so reheating is generally not necessary. If you prefer it slightly warmer, let it sit at room temperature for 30 minutes to soften the pudding without losing its integrity.

FAQs

Can I make the pudding from scratch instead of using mix?

Absolutely! Making homemade vanilla pudding is a wonderful option that can elevate the Boston Creme Pie Poke Cake even more. Just ensure it’s fully chilled and thickened before pouring over the poked cake for best results.

What type of chocolate works best for the glaze?

Semi-sweet chocolate is ideal because it balances the sweetness of the cake and pudding. You can experiment with bittersweet or milk chocolate based on your taste preferences, but semi-sweet offers that classic, rich flavor we love.

Is it okay to use a homemade yellow cake instead of a box mix?

Yes! A homemade yellow cake can add an extra layer of flavor and freshness. Just ensure it’s baked evenly and cooled before poking and pouring the pudding.

Can I use a different size pan for this recipe?

The 9×13 inch pan is recommended to maintain the perfect depth for pudding soaking. If you use a different size, adjust cooking times accordingly, and know that the thickness and texture may vary slightly.

How long should I chill the cake before adding the chocolate glaze?

Chilling the pudding layer for at least two hours is important to let it fully set before topping with the chocolate glaze. For best results, overnight chilling is even better to ensure the Boston Creme Pie Poke Cake holds together perfectly.

Final Thoughts

With its irresistible combination of moist cake, creamy vanilla pudding, and rich chocolate topping, the Boston Creme Pie Poke Cake is a dessert that will quickly become a crowd-pleaser and a personal favorite. It’s both simple to make and incredibly satisfying, so don’t hesitate to give it a try—you might just find yourself baking it again and again.

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