Introduction

These breakfast sliders combine crispy bacon, fluffy scrambled eggs, and melted cheese nestled inside soft Hawaiian sweet rolls. Perfect for a crowd or a hearty morning treat, they’re easy to prepare and guaranteed to satisfy.

Breakfast Bacon, Egg, and Cheese Sliders Recipe - Recipe Image

Ingredients

12 Hawaiian sweet rolls
1 pound bacon, cut into halves
12 large eggs
12 slices cheddar cheese (or your favorite cheese)
1/4 cup milk or cream
2 tablespoons butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper to taste
Optional: Everything bagel seasoning, for topping

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange bacon halves in a single layer on the sheet. Bake for 15-20 minutes until crispy and golden brown. Transfer to paper towels to drain excess fat.
Step 2: In a large bowl, whisk together eggs, milk or cream, salt, and pepper. Melt 1 tablespoon butter in a skillet over medium heat. Pour in the egg mixture and gently push cooked eggs toward the center while allowing uncooked egg to flow underneath. Cook until mostly set but still slightly moist, then remove from heat.
Step 3: Preheat oven to 350°F (175°C). Slice the Hawaiian rolls horizontally and place the bottom half in a greased 9×13 inch baking dish. Layer bacon evenly over the rolls, followed by spreading the scrambled eggs on top. Place cheese slices over the eggs, then cover with the top half of the rolls.
Step 4: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Brush this mixture evenly over the top of the rolls. If desired, sprinkle everything bagel seasoning on top.
Step 5: Cover the baking dish with foil and bake for 15-20 minutes until cheese is melted and sliders are warmed through. Remove foil and bake an additional 5-10 minutes until the tops are golden and slightly crispy.
Step 6: Allow sliders to cool for a few minutes before slicing and serving warm.

Tips & Variations

For extra flavor, try adding sautéed onions or bell peppers to the scrambled eggs.
Swap cheddar for pepper jack or Swiss cheese for a different twist.
If you prefer turkey bacon or sausage patties, substitute accordingly for a leaner option.
Brush the tops with honey butter instead of the savory mixture for a subtly sweet finish.

Storage

Store leftover sliders tightly wrapped or in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to retain crispness. Microwave reheating may make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these breakfast sliders ahead of time?

Yes, you can prepare the sliders through assembly, cover, and refrigerate overnight. Bake them fresh the next morning following the baking instructions.

Can I freeze the breakfast sliders?

Yes, you can freeze the fully assembled sliders before baking. Wrap tightly in foil and freeze for up to 1 month. Thaw overnight in the refrigerator and bake as directed.

Breakfast Bacon, Egg, and Cheese Sliders Recipe

Print Recipe

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4.4 from 114 reviews

These Breakfast Sliders with bacon, egg, and cheese are the perfect savory morning treat. Featuring fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and soft Hawaiian sweet rolls, these sliders are brushed with a flavorful buttery mustard glaze and baked to golden perfection. Ideal for brunch gatherings or a hearty breakfast, they combine classic breakfast flavors in an easy-to-assemble slider format.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 sliders 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Sliders

12 Hawaiian sweet rolls
1 pound bacon, cut into halves
12 large eggs
12 slices cheddar cheese (or your favorite cheese)
1/4 cup milk or cream
2 tablespoons butter, melted

Seasoning & Topping

1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper to taste
Optional: Everything bagel seasoning, for topping

Instructions

Prepare the Bacon: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the bacon slices in a single layer on the baking sheet. Bake for 15-20 minutes until crispy and golden brown. Transfer to a plate lined with paper towels to drain excess fat.
Prepare the Eggs: In a large bowl, crack the eggs and add milk or cream, salt, and pepper. Whisk until well combined. Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and gently push cooked portions towards the center to allow uncooked eggs to flow underneath. Cook until mostly set but still slightly moist, then remove from heat.
Assemble the Sliders: Preheat oven to 350°F (175°C). Slice the Hawaiian sweet rolls horizontally, separating the top and bottom halves. Place the bottom half in a greased 9×13 inch baking dish. Layer the cooked bacon evenly over the rolls, then spread the scrambled eggs over the bacon. Lay cheese slices evenly on top of the eggs. Carefully place the top half of the rolls over the cheese layer.
Prepare the Topping: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until combined. Brush this mixture evenly over the top of the rolls. Sprinkle with everything bagel seasoning if desired.
Bake the Sliders: Cover the baking dish with aluminum foil and bake for 15-20 minutes until the cheese melts and the sliders are heated through. Remove the foil and bake for an additional 5-10 minutes until the tops of the rolls are golden brown and slightly crispy.
Serve: Let the sliders cool for a few minutes to set before slicing and serving warm.

Notes

For extra flavor, consider adding chopped green onions or herbs to the scrambled eggs.
Substitute cheddar with your preferred cheese varieties such as Swiss or pepper jack.
Use turkey bacon for a leaner option.
Everything bagel seasoning is optional but adds a delightful savory crunch.
These sliders can be assembled the night before and baked fresh in the morning for convenience.

Keywords: breakfast sliders, bacon egg cheese sliders, baked breakfast sandwiches, savory sliders, Hawaiian rolls breakfast