Introduction

Start your morning with these colorful and delicious Breakfast Bagel Fruit Pizzas. They combine creamy spreads, fresh fruit, and soft bagels to create a fun and healthy breakfast treat that kids and adults will love.

The image shows a close-up of a single rustic bagel half placed on a white marbled surface. The bagel has a rough, crunchy brown crust with visible seeds. On top, there is a thick layer of creamy white spread. The spread is covered with several layers of fresh, colorful fruits: sliced red strawberries, small chunks of light green kiwi, and tiny bright orange pieces, possibly mango or peach. The fruits are arranged loosely but evenly, creating a lively mix of colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Whole wheat, plain, or multigrain bagels
Cream cheese (plain, strawberry, or honey flavored)
Diced fruit: strawberries, blueberries, melon, kiwi
Honey (optional, for children over one year old)

Instructions

Step 1: Slice the bagels in half horizontally and toast them lightly if desired.
Step 2: Spread a generous layer of your choice of cream cheese evenly over each bagel half.
Step 3: Arrange the diced fruit on top of the cream cheese to create a colorful and appealing pattern.
Step 4: Drizzle a small amount of honey over the fruit if using, suitable only for children over one year old.
Step 5: Serve immediately and enjoy your fresh, fruity breakfast pizza.

Tips & Variations

Try mixing different cream cheese flavors to add variety and sweetness.
Use seasonal or favorite fruits to customize the toppings.
For added crunch, sprinkle some chopped nuts or granola on top.

Storage

These bagel fruit pizzas are best enjoyed fresh. If you need to store them, cover tightly and refrigerate for up to 24 hours. Avoid adding honey until just before serving to prevent sogginess. Reheat the bagel halves lightly without fruit if desired.

How to Serve

The image shows a single tart with one thick crust layer that is golden brown and crumbly. On top, there is a thick cream layer that looks smooth and white. The cream is topped with pieces of fresh fruit in bright colors: red strawberries cut in halves, small orange segments, and light green kiwi slices, all arranged randomly. The tart is placed on a white marbled surface, and a woman's hand is gently holding it on the left side of the image. The background is softly blurred, focusing attention on the tart’s vivid colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these in advance?

It’s best to assemble the fruit pizzas just before serving to keep the bagels from becoming soggy and the fruit fresh.

Can I use other spreads instead of cream cheese?

Yes, you can try yogurt, ricotta, or even nut butters as alternative spreads for different flavors and textures.

Breakfast Bagel Fruit Pizzas Recipe

Print Recipe

★★★★★

4.7 from 67 reviews

These Breakfast Bagel Fruit Pizzas are a delightful and healthy morning treat that combines the wholesome goodness of whole wheat or multigrain bagels with creamy flavored cream cheese and a colorful array of fresh diced fruits. Perfect for a quick breakfast or a fun brunch option, these fruit pizzas are topped with a drizzle of honey for added sweetness, making them a nutritious and visually appealing way to start your day.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 bagel halves (serves 2) 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bagels

2 whole wheat bagels, halved
or 2 plain bagels, halved
or 2 multigrain bagels, halved

Cream Cheese

4 oz plain cream cheese, softened
or 4 oz strawberry cream cheese
or 4 oz honey cream cheese

Fruit Toppings

1/2 cup diced strawberries
1/2 cup diced blueberries
1/2 cup diced melon (such as cantaloupe or honeydew)
1/2 cup diced kiwi

Optional

1 tablespoon honey (for ages one year and older)

Instructions

Prepare the Bagels: Slice the bagels horizontally into halves. Toast them lightly if desired to add crunch and warmth.
Spread Cream Cheese: Using a knife, evenly spread your choice of cream cheese (plain, strawberry, or honey-flavored) over the cut side of each bagel half.
Add Fresh Fruit: Arrange the diced strawberries, blueberries, melon, and kiwi evenly over the cream cheese layer to create a colorful fruit topping.
Optional Honey Drizzle: For added sweetness, especially for children over one year old, drizzle honey over the fruit-topped bagels.
Serve Immediately: Enjoy these fresh, nutritious Breakfast Bagel Fruit Pizzas right away for the best texture and flavor.

Notes

Choose fresh, ripe fruits for the best flavor and appearance.
Feel free to substitute fruits based on seasonality and preference.
Honey should not be given to children under one year old due to health guidelines.
To add an extra crunch, lightly toast the bagels before spreading cream cheese.
Store any leftover assembled pizzas separately and consume quickly to avoid sogginess.

Keywords: breakfast, bagel, fruit pizza, cream cheese, healthy breakfast, easy recipe, fresh fruit, kid-friendly