Breakfast Club Sandwich Recipe
This hearty Breakfast Club Sandwich features crispy bacon, savory sausage patties topped with melted cheddar, creamy avocado, and fluffy scrambled eggs layered between buttered toasted bread slices. Baked bacon, skillet-cooked sausage and eggs combine flavors and textures for an indulgent breakfast treat perfect for a weekend brunch or special morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meats
- 8 slices thick-cut bacon
- 1 pound ground pork sausage
Dairy & Eggs
- 4 slices mild cheddar cheese
- 1 tablespoon unsalted butter
- 8 large eggs, beaten
Produce
- 1 large avocado, pitted, peeled, sliced
Bread & Spreads
- 12 slices white bread, toasted
- ¾ cup cowboy butter, softened, divided
Spices
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook Bacon: Preheat the oven to 425°F. Line a baking sheet with aluminum foil and arrange the bacon slices in a single layer. Bake for 25-30 minutes until crispy. Transfer bacon to a paper towel-lined plate to drain excess grease.
- Prepare Sausage Patties: Divide ground pork sausage into four equal portions. Shape each portion into patties slightly larger than your bread slices.
- Cook Sausage Patties: Heat a medium skillet over medium heat. Cook patties for 3-4 minutes on one side until browned, then flip and cook another 3-4 minutes until fully cooked and internal temperature reaches 160°F. Place a cheddar slice on each patty during the last minute to melt cheese. Drain patties on paper towels.
- Make Scrambled Eggs: Wipe out the skillet with paper towels and return to medium heat. Add butter and let melt. Pour in beaten eggs seasoned with salt and pepper. Stir gently to form large soft curds, cooking until eggs are thickened with no liquid remaining. Remove from heat.
- Assemble Sandwiches: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. For each sandwich, place a sausage patty on a buttered bread slice, then top with another buttered slice. Layer two pieces of bacon, avocado slices, and about ½ cup scrambled eggs, then cover with a final buttered toast slice. Cut each sandwich into four triangles and secure with toothpicks.
- Serve: Repeat assembly for remaining ingredients and serve warm.
Notes
- Use a meat thermometer to ensure sausage patties reach a safe internal temperature of 160°F.
- Adjust the amount of cowboy butter for spreading according to your taste preference.
- To make the sandwich less rich, substitute turkey sausage and reduced-fat cheddar cheese.
- For crispier bacon, broiling for a few minutes at the end can enhance texture but watch closely to avoid burning.
- Use day-old bread for better toasting and crunch.
Keywords: breakfast club sandwich, sausage patties, crispy bacon, scrambled eggs, avocado sandwich, cheddar cheese sandwich
Find it online: https://spatulaqueen.com/breakfast-club-sandwich-recipe/
