Introduction

Breakfast Totchos, or Tater Tot Nachos, are a fun and hearty twist on your usual breakfast. Crispy tater tots layered with savory sausage, eggs, cheese, and fresh toppings make for a satisfying start to your day. This dish is perfect for weekend brunch or anytime you want a flavorful, comforting meal.

The dish shows a single thick layer of crispy golden-brown tater tots at the bottom, topped with a browned, crumbly layer of cooked ground beef mixed with melted cheese peeking out, then a layer of bright yellow scrambled eggs scattered unevenly on top, followed by chunks of light green avocado and halved red cherry tomatoes placed generously over the eggs. There are thin slices of green onions sprinkled all over, and a dollop of white sour cream sits prominently on the right side. The food is presented on a slightly greasy baking sheet with a worn texture, set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz bag of tater tots
8 oz breakfast sausage
4 eggs
4 oz Cabot Vermont Sharp Cheddar Cheese
2 green onions
1 small avocado
6 cherry tomatoes
2 tbsp sour cream

Instructions

Step 1: Preheat your oven according to the tater tots package instructions and bake the tots until golden and crispy.
Step 2: While the tots bake, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Drain excess fat and set aside.
Step 3: Scramble the eggs in the same skillet until just set; keep them soft and fluffy.
Step 4: Once the tots are done, arrange them on a large oven-safe dish or tray. Sprinkle the cooked sausage evenly over the tots, then top with scrambled eggs.
Step 5: Grate the sharp cheddar cheese and sprinkle it generously over the layered tots, sausage, and eggs. Return to the oven for a few minutes until the cheese melts.
Step 6: While the cheese melts, slice the green onions, dice the avocado, and halve the cherry tomatoes.
Step 7: Remove the dish from the oven and scatter the green onions, avocado, and cherry tomatoes over the top. Add dollops of sour cream to finish.
Step 8: Serve immediately and enjoy your delicious Breakfast Totchos warm.

Tips & Variations

Swap breakfast sausage for bacon or crumbled chorizo for a different flavor.
Add jalapeños or hot sauce for a spicy kick.
Use pepper jack cheese for a creamier, spicier melt.
Prepare the dish in individual portions using small oven-safe skillets for easy serving.

Storage

Store leftover Breakfast Totchos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the tots crispy, or microwave if short on time but expect a softer texture. Add fresh toppings after reheating for best results.

How to Serve

A close-up view of a dish with a base layer of crispy, golden brown tater tots spread unevenly on a light baking sheet. On top of the tater tots, there is a layer of browned, crumbly cooked ground beef mixed with melted cheese that is slightly browned and bubbly. Above that, bright yellow scrambled eggs are scattered, soft and fluffy. On the next layer, fresh pieces of green avocado chunks and red grape tomato halves are spread evenly, adding fresh color. Green chopped spring onions are sprinkled throughout. On one side, there is a dollop of white sour cream, smooth and creamy. The whole dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these vegetarian?

Yes, simply replace the breakfast sausage with a plant-based sausage or add sautéed vegetables like mushrooms and bell peppers for a delicious vegetarian version.

Can I prepare this recipe ahead of time?

You can prepare the tater tots and cooked sausage ahead of time and assemble just before reheating and serving to keep flavors fresh and textures crispy.

Breakfast Totchos (Tater Tot Nachos) Recipe

Print Recipe

★★★★★

4.6 from 147 reviews

A delicious and hearty breakfast twist on classic nachos, combining crispy tater tots with savory breakfast sausage, melted sharp cheddar, fresh vegetables, and creamy avocado for a satisfying brunch or breakfast treat.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

20 oz bag of tater tots
8 oz breakfast sausage
4 eggs
4 oz Cabot Vermont Sharp Cheddar Cheese, shredded

Toppings

2 green onions, thinly sliced
1 small avocado, diced
6 cherry tomatoes, quartered
2 tbsp sour cream

Instructions

Cook the Tater Tots: Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake for 20-25 minutes, turning halfway through, until they are golden and crispy.
Cook the Breakfast Sausage: While the tots bake, heat a skillet over medium heat. Remove the sausage from casing (if applicable) and crumble it into the skillet. Cook until browned and fully cooked, about 7-8 minutes, stirring occasionally.
Scramble the Eggs: In a separate bowl, whisk the eggs. Pour into a non-stick skillet over medium-low heat and cook gently, stirring until soft scrambled and fluffy. Season with salt and pepper to taste.
Assemble the Totchos: Once the tater tots are cooked, transfer them to an oven-safe dish or leave on the baking sheet. Sprinkle the cooked sausage evenly over the tots, then add the shredded sharp cheddar cheese on top.
Melt the Cheese: Place the assembled tots back in the oven for 3-5 minutes until the cheese melts thoroughly.
Add Fresh Toppings: Remove from the oven and top with scrambled eggs, sliced green onions, diced avocado, and quartered cherry tomatoes.
Finish with Sour Cream: Dollop sour cream over the top or serve it on the side for dipping. Serve immediately while warm and enjoy your breakfast totchos.

Notes

You can substitute the breakfast sausage with bacon or chorizo for different flavors.
For a spicier kick, add sliced jalapeños or a drizzle of hot sauce.
Use low-fat sour cream or Greek yogurt for a lighter topping.
Make sure to spread tater tots in a single layer on the baking sheet for even crisping.
Can be made vegetarian by omitting the sausage and adding sautéed mushrooms or beans.

Keywords: breakfast totchos, tater tot nachos, breakfast sausage recipe, brunch recipes, easy breakfast ideas