Introduction

Buckeye Balls Sandwiches are a delightful twist on the classic peanut butter treat, featuring a creamy filling nestled between buttery crackers and partially dipped in rich chocolate. These bite-sized snacks are perfect for satisfying your sweet tooth or serving at parties.

Buckeye Balls Sandwiches Recipe - Recipe Image

Ingredients

1 1/2 cups creamy peanut butter
2 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon salt
60 round butter crackers (such as Ritz)
2 cups milk chocolate chips
2 teaspoons shortening

Instructions

Step 1: In the bowl of a stand mixer, combine the peanut butter, powdered sugar, milk, vanilla, and salt. Beat until the mixture is smooth and well combined.
Step 2: Scoop out about a scant tablespoon of the peanut butter mixture and roll it into a ball. Flatten the ball slightly between your hands, similar to forming a hamburger patty. Sandwich this between two butter crackers. Repeat until all the peanut butter mixture is used.
Step 3: Place the chocolate chips and shortening in a microwave-safe bowl. Heat on low in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 4: Dip each sandwich into the melted chocolate, coating one half of the sandwich. Set them on a parchment-lined baking sheet to let the chocolate harden.
Step 5: Once the chocolate is firm, store the Buckeye Balls Sandwiches tightly covered in the refrigerator.

Tips & Variations

For a crunchy texture, try adding finely chopped peanuts into the peanut butter mixture before assembling the sandwiches.
Use dark chocolate instead of milk chocolate for a richer flavor contrast.
To make dipping easier, chill the sandwiches briefly before dipping to help the chocolate set faster.

Storage

Store the Buckeye Balls Sandwiches in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for a softer bite. These treats do not freeze well as the crackers may lose their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add more texture to the filling, which some people enjoy. Just be aware that it will change the mouthfeel slightly.

What if I don’t have shortening for the chocolate?

If you don’t have shortening, you can substitute with a small amount of coconut oil to help the chocolate melt smoothly and create a nice coating.

Buckeye Balls Sandwiches Recipe

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Buckeye Balls Sandwiches are a delightful treat combining creamy peanut butter filling sandwiched between buttery crackers and dipped halfway in rich melted milk chocolate. This no-bake recipe is perfect for a sweet snack or party bite, offering a nostalgic flavor reminiscent of classic buckeye candies with an easy and fun preparation.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 60 sandwiches 1x
Category: Dessert, Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

Peanut Butter Filling

1 1/2 cups creamy peanut butter
2 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt

Assembly

60 round butter crackers (such as Ritz)

Chocolate Coating

2 cups milk chocolate chips
2 teaspoons shortening

Instructions

Prepare Peanut Butter Mixture: In the bowl of a stand mixer, combine the peanut butter, powdered sugar, milk, vanilla, and salt. Beat on medium speed until the mixture is smooth and well combined.
Form Sandwiches: Scoop a scant tablespoon of the peanut butter mixture and roll it into a ball. Then flatten it slightly in your hands to form a patty shape. Sandwich the peanut butter patty between two butter crackers. Repeat this process until all the mixture is used and you have 60 peanut butter sandwiches.
Melt Chocolate: Place the milk chocolate chips and shortening in a microwave-safe bowl. Heat in 20-second intervals on low power, stirring after each interval, until the chocolate is fully melted and smooth.
Dip Sandwiches in Chocolate: Dip each sandwich into the melted chocolate, coating one half of the sandwich. Place the dipped sandwiches on a parchment-lined baking sheet to let the chocolate harden.
Chill and Store: Allow the chocolate to set at room temperature or place in the refrigerator briefly to speed up hardening. Store the Buckeye Balls Sandwiches tightly covered in the refrigerator for up to one week to maintain freshness.

Notes

For best results, use creamy peanut butter as it blends smoothly.
Adjust the powdered sugar quantity slightly if the mixture is too sticky or dry.
Shortening in the chocolate helps it set with a nice shine and prevents it from melting too quickly.
These sandwiches can be made ahead and stored refrigerated, but allow them to come to room temperature before serving for the best flavor and texture.
Use parchment paper to prevent the sandwiches from sticking while chocolate sets.

Keywords: buckeye balls, peanut butter sandwiches, no-bake dessert, peanut butter, chocolate dip, party snacks