Print

Buckeye Balls Sandwiches Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

Buckeye Balls Sandwiches are a delightful treat combining creamy peanut butter filling sandwiched between buttery crackers and dipped halfway in rich melted milk chocolate. This no-bake recipe is perfect for a sweet snack or party bite, offering a nostalgic flavor reminiscent of classic buckeye candies with an easy and fun preparation.

Ingredients

Scale

Peanut Butter Filling

  • 1 1/2 cups creamy peanut butter
  • 2 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Assembly

  • 60 round butter crackers (such as Ritz)

Chocolate Coating

  • 2 cups milk chocolate chips
  • 2 teaspoons shortening

Instructions

  1. Prepare Peanut Butter Mixture: In the bowl of a stand mixer, combine the peanut butter, powdered sugar, milk, vanilla, and salt. Beat on medium speed until the mixture is smooth and well combined.
  2. Form Sandwiches: Scoop a scant tablespoon of the peanut butter mixture and roll it into a ball. Then flatten it slightly in your hands to form a patty shape. Sandwich the peanut butter patty between two butter crackers. Repeat this process until all the mixture is used and you have 60 peanut butter sandwiches.
  3. Melt Chocolate: Place the milk chocolate chips and shortening in a microwave-safe bowl. Heat in 20-second intervals on low power, stirring after each interval, until the chocolate is fully melted and smooth.
  4. Dip Sandwiches in Chocolate: Dip each sandwich into the melted chocolate, coating one half of the sandwich. Place the dipped sandwiches on a parchment-lined baking sheet to let the chocolate harden.
  5. Chill and Store: Allow the chocolate to set at room temperature or place in the refrigerator briefly to speed up hardening. Store the Buckeye Balls Sandwiches tightly covered in the refrigerator for up to one week to maintain freshness.

Notes

  • For best results, use creamy peanut butter as it blends smoothly.
  • Adjust the powdered sugar quantity slightly if the mixture is too sticky or dry.
  • Shortening in the chocolate helps it set with a nice shine and prevents it from melting too quickly.
  • These sandwiches can be made ahead and stored refrigerated, but allow them to come to room temperature before serving for the best flavor and texture.
  • Use parchment paper to prevent the sandwiches from sticking while chocolate sets.

Keywords: buckeye balls, peanut butter sandwiches, no-bake dessert, peanut butter, chocolate dip, party snacks

Find it online: https://spatulaqueen.com/buckeye-balls-sandwiches-recipe/