Introduction

Buffalo Chicken Dip is a crowd-pleasing appetizer that combines tender shredded chicken with creamy, tangy, and spicy flavors. Perfect for parties or game day, this dip is easy to make and always a hit.

A white oval dish filled with a creamy, thick dip that is orange and white in color, showing a mix of shredded textures. The top layer is sprinkled lightly with small green herb pieces, adding a fresh touch. A woman's hand is dipping a light beige chip into the soft, chunky dip, causing the dip to mound around the chip. In the background, slightly blurred, there are white bowls with bright red and green sliced vegetables on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds cooked chicken breast, shredded (approximately 3 large breasts)
8 ounces cream cheese, softened
⅔ cup ranch dressing
⅔ cup Frank’s RedHot Buffalo sauce
1 ½ cups shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and Buffalo sauce. Mix until well blended.
Step 3: Stir in 1 cup of shredded cheddar cheese, reserving the remaining ½ cup for topping.
Step 4: Spread the mixture evenly into a baking dish.
Step 5: Sprinkle the remaining cheddar cheese evenly over the top.
Step 6: Bake for 20-25 minutes until the dip is hot and bubbly and the cheese on top is melted.
Step 7: Serve warm with celery sticks, tortilla chips, or crackers.

Tips & Variations

For extra creaminess, add a splash of sour cream or Greek yogurt to the mixture.
Adjust the heat by adding more or less Buffalo sauce according to your spice preference.
Substitute ranch dressing with blue cheese dressing for a different flavor twist.
Use rotisserie chicken for a quick shortcut.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or oven until heated through, stirring occasionally for even heating.

How to Serve

A close-up view of a white oval dish filled with a creamy, orange dip that has a slightly chunky texture from shredded pieces. The dip is topped with small green herb sprinkles scattered across the surface. A woman's hand is dipping a pale tortilla chip into the rich dip, lifting a scoop that shows its thick and smooth consistency. The dish sits on a white marbled surface, with blurred green and orange vegetable pieces in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake just before serving for the best texture and flavor.

What can I serve with Buffalo Chicken Dip?

This dip pairs well with celery sticks, carrot sticks, tortilla chips, crackers, or sliced baguette.

Buffalo Chicken Dip Classic Recipe

Print Recipe

★★★★★

4.5 from 98 reviews

This Classic Buffalo Chicken Dip is a crowd-pleasing appetizer featuring shredded cooked chicken breast mixed with creamy softened cream cheese, tangy ranch dressing, spicy Frank’s RedHot Buffalo sauce, and melted cheddar cheese. Perfect for game day, parties, or casual gatherings, it delivers bold buffalo wing flavors in a cheesy, dipable form.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Components

1 ½ pounds cooked chicken breast, shredded (approximately 3 large breasts)
8 ounces cream cheese, softened
⅔ cup ranch dressing
⅔ cup Frank’s RedHot Buffalo sauce
1 ½ cups shredded cheddar cheese

Instructions

Prepare Chicken: Shred the cooked chicken breasts finely using two forks or your hands, ensuring there are no large chunks for even mixing and texture.
Combine Ingredients: In a mixing bowl, blend the softened cream cheese, ranch dressing, and Frank’s RedHot Buffalo sauce until smooth and well incorporated. Add the shredded chicken and 1 cup of the shredded cheddar cheese, folding gently to combine all ingredients thoroughly.
Assemble Dip: Transfer the mixture into a baking dish, smoothing the top evenly. Sprinkle the remaining ½ cup shredded cheddar cheese on top to create a cheese crust when baked.
Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake uncovered for 20-25 minutes, until the dip is hot and bubbly and the cheese on top has melted and started to brown slightly.
Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, celery sticks, or crackers for dipping.

Notes

You can substitute ranch dressing with blue cheese dressing for a different flavor profile.
If you want it spicier, add extra Frank’s RedHot Buffalo sauce.
Use pre-cooked rotisserie chicken to save time.
For a smoother dip, pulse the mixture in a food processor before baking.
Leftovers store well in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.

Keywords: Buffalo chicken dip, cheesy chicken dip, game day dip, party appetizer, spicy chicken dip